Nicaragua vs Sweden: Fruit Primary — Yield
Fruit Primary — Yield over time
- Nicaragua
- Sweden
How they compare
Sweden currently reports 12,392 kg/ha against 12,289 kg/ha in Nicaragua, a difference of 103 kg/ha.
The two have swapped places 6 times across 58 shared years of data; in 1966 it was Sweden ahead.
Nicaragua ranks 91st and Sweden ranks 88th of 252 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Nicaragua | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,737 kg/ha | 62,428 kg/ha | 50,691 kg/ha | Sweden |
| 1970s | 13,971 kg/ha | 56,103 kg/ha | 42,132 kg/ha | Sweden |
| 1980s | 11,554 kg/ha | 27,351 kg/ha | 15,797 kg/ha | Sweden |
| 1990s | 9,688 kg/ha | 5,251 kg/ha | 4,438 kg/ha | Nicaragua |
| 2000s | 8,057 kg/ha | 7,490 kg/ha | 566.74 kg/ha | Nicaragua |
| 2010s | 9,670 kg/ha | 10,251 kg/ha | 580.98 kg/ha | Sweden |
| 2020s | 12,020 kg/ha | 12,143 kg/ha | 122.95 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Nicaragua or Sweden?
- Sweden, at 12,392 kg/ha against 12,289 kg/ha in Nicaragua as of 2024.
- What is the difference in fruit primary — yield between Nicaragua and Sweden?
- 103 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Nicaragua and Sweden?
- 58 years are reported by both, from 1966 to 2023.
- How do Nicaragua and Sweden rank globally for fruit primary — yield?
- Nicaragua ranks 91st and Sweden ranks 88th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.