Bangladesh vs Nicaragua: Fruit Primary — Yield
Fruit Primary — Yield over time
- Bangladesh
- Nicaragua
How they compare
Nicaragua currently reports 12,289 kg/ha against 12,195 kg/ha in Bangladesh, a difference of 94 kg/ha.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Bangladesh ranks 92nd and Nicaragua ranks 91st of 252 countries.
Across the 7 decades both report, Bangladesh averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Bangladesh | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,322 kg/ha | 11,784 kg/ha | 538.44 kg/ha | Bangladesh |
| 1970s | 10,404 kg/ha | 13,971 kg/ha | 3,567 kg/ha | Nicaragua |
| 1980s | 9,248 kg/ha | 11,554 kg/ha | 2,306 kg/ha | Nicaragua |
| 1990s | 8,286 kg/ha | 9,688 kg/ha | 1,403 kg/ha | Nicaragua |
| 2000s | 7,995 kg/ha | 8,057 kg/ha | 61.69 kg/ha | Nicaragua |
| 2010s | 10,289 kg/ha | 9,670 kg/ha | 619.3 kg/ha | Bangladesh |
| 2020s | 12,427 kg/ha | 12,020 kg/ha | 406.77 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Bangladesh or Nicaragua?
- Nicaragua, at 12,289 kg/ha against 12,195 kg/ha in Bangladesh as of 2023.
- What is the difference in fruit primary — yield between Bangladesh and Nicaragua?
- 94 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Bangladesh and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and Nicaragua rank globally for fruit primary — yield?
- Bangladesh ranks 92nd and Nicaragua ranks 91st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.