Nicaragua vs Qatar: Fruit Primary — Yield
Fruit Primary — Yield over time
- Nicaragua
- Qatar
How they compare
Qatar currently reports 12,298 kg/ha against 12,289 kg/ha in Nicaragua, a difference of 9 kg/ha.
The two have swapped places 7 times across 47 shared years of data; in 1977 it was Nicaragua ahead.
Nicaragua ranks 91st and Qatar ranks 90th of 252 countries.
Across the 6 decades both report, Nicaragua averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Nicaragua | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 14,611 kg/ha | 7,857 kg/ha | 6,754 kg/ha | Nicaragua |
| 1980s | 11,554 kg/ha | 6,450 kg/ha | 5,105 kg/ha | Nicaragua |
| 1990s | 9,688 kg/ha | 7,537 kg/ha | 2,152 kg/ha | Nicaragua |
| 2000s | 8,057 kg/ha | 11,219 kg/ha | 3,162 kg/ha | Qatar |
| 2010s | 9,670 kg/ha | 10,437 kg/ha | 766.62 kg/ha | Qatar |
| 2020s | 12,020 kg/ha | 11,520 kg/ha | 499.98 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Nicaragua or Qatar?
- Qatar, at 12,298 kg/ha against 12,289 kg/ha in Nicaragua as of 2024.
- What is the difference in fruit primary — yield between Nicaragua and Qatar?
- 9 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Nicaragua and Qatar?
- 47 years are reported by both, from 1977 to 2023.
- How do Nicaragua and Qatar rank globally for fruit primary — yield?
- Nicaragua ranks 91st and Qatar ranks 90th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.