Nicaragua vs Qatar: Fruit Primary — Yield

Nicaragua
12,289 kg/ha
in 2023
Qatar
12,298 kg/ha
in 2024
Nicaragua rank
80th
Qatar rank
79th

Fruit Primary — Yield over time

  • Nicaragua
  • Qatar
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Qatar currently reports 12,298 kg/ha against 12,289 kg/ha in Nicaragua, a difference of 9 kg/ha.

The two have swapped places 7 times across 47 shared years of data; in 1977 it was Nicaragua ahead.

Nicaragua ranks 80th and Qatar ranks 79th of 207 countries.

Across the 6 decades both report, Nicaragua averaged higher in 4 and Qatar in 2.

Head to head by decade

Decade Nicaragua Qatar Difference Ahead
1970s 14,611 kg/ha 7,857 kg/ha 6,754 kg/ha Nicaragua
1980s 11,554 kg/ha 6,450 kg/ha 5,105 kg/ha Nicaragua
1990s 9,688 kg/ha 7,537 kg/ha 2,152 kg/ha Nicaragua
2000s 8,057 kg/ha 11,219 kg/ha 3,162 kg/ha Qatar
2010s 9,670 kg/ha 10,437 kg/ha 766.62 kg/ha Qatar
2020s 12,020 kg/ha 11,520 kg/ha 499.98 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Nicaragua or Qatar?
Qatar, at 12,298 kg/ha against 12,289 kg/ha in Nicaragua as of 2024.
What is the difference in fruit primary — yield between Nicaragua and Qatar?
9 kg/ha, with Qatar ahead.
How many years of comparable data are there for Nicaragua and Qatar?
47 years are reported by both, from 1977 to 2023.
How do Nicaragua and Qatar rank globally for fruit primary — yield?
Nicaragua ranks 80th and Qatar ranks 79th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.