Fruit Primary — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Fruit Primary — Yield was 9,318 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 9,318 kg/ha for fruit primary — yield in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 1.7% over ten years.
Over the whole period, fruit primary — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 9,363 kg/ha in 2018 and was at its lowest, 6,472 kg/ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 24th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,150 kg/ha | 6,472 kg/ha | 7,918 kg/ha | 9 |
| 1970s | 7,961 kg/ha | 7,678 kg/ha | 8,336 kg/ha | 10 |
| 1980s | 7,593 kg/ha | 7,216 kg/ha | 7,924 kg/ha | 10 |
| 1990s | 7,482 kg/ha | 7,203 kg/ha | 7,746 kg/ha | 10 |
| 2000s | 8,146 kg/ha | 7,602 kg/ha | 8,674 kg/ha | 10 |
| 2010s | 9,046 kg/ha | 8,532 kg/ha | 9,363 kg/ha | 10 |
| 2020s | 9,231 kg/ha | 9,019 kg/ha | 9,331 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 21 Jordan 20,845 kg/ha compare
- 22 Bahamas 20,264 kg/ha compare
- 23 Greece 19,213 kg/ha compare
- 24 Turkmenistan 19,124 kg/ha compare
- 25 Kazakhstan 18,987 kg/ha compare
- 26 Türkiye 18,882 kg/ha compare
- 27 Switzerland 18,392 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Tomatoes — Production 21.20 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Fat of pigs — Production 184,718 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is fruit primary — yield in Net Food Importing Developing Countries (NFIDCs)?
- Fruit primary — yield in Net Food Importing Developing Countries (NFIDCs) was 9,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 9,363 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6,472 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for fruit primary — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 33 groups with data for 2024.
- Is fruit primary — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.