Greece vs Net Food Importing Developing Countries (NFIDCs): Fruit Primary — Yield
Fruit Primary — Yield over time
- Greece
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Greece currently reports 19,213 kg/ha against 9,318 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 9,895 kg/ha.
That makes Greece's figure about 2.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 207 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,879 kg/ha | 7,150 kg/ha | 729.28 kg/ha | Greece |
| 1970s | 10,304 kg/ha | 7,961 kg/ha | 2,343 kg/ha | Greece |
| 1980s | 12,762 kg/ha | 7,593 kg/ha | 5,168 kg/ha | Greece |
| 1990s | 15,059 kg/ha | 7,482 kg/ha | 7,578 kg/ha | Greece |
| 2000s | 15,672 kg/ha | 8,146 kg/ha | 7,525 kg/ha | Greece |
| 2010s | 15,925 kg/ha | 9,046 kg/ha | 6,880 kg/ha | Greece |
| 2020s | 17,202 kg/ha | 9,231 kg/ha | 7,971 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Greece or Net Food Importing Developing Countries (NFIDCs)?
- Greece, at 19,213 kg/ha against 9,318 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in fruit primary — yield between Greece and Net Food Importing Developing Countries (NFIDCs)?
- 9,895 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Net Food Importing Developing Countries (NFIDCs) rank globally for fruit primary — yield?
- Greece ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.