Fruit Primary — Yield in Mali
Mali: Fruit Primary — Yield was 13,185 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Mali stood at 13,185 kg/ha.
That represents a change of up 6.0% on the previous year and up 12.8% over ten years.
Over the whole period, fruit primary — yield in Mali peaked at 15,551 kg/ha in 2016 and was at its lowest, 7,681 kg/ha, in 2006.
Mali ranks 63rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,230 kg/ha | — |
| 1962 | 8,232 kg/ha | +0.0% |
| 1963 | 8,234 kg/ha | +0.0% |
| 1964 | 8,236 kg/ha | +0.0% |
| 1965 | 8,261 kg/ha | +0.3% |
| 1966 | 8,259 kg/ha | -0.0% |
| 1967 | 8,259 kg/ha | -0.0% |
| 1968 | 8,779 kg/ha | +6.3% |
| 1969 | 8,097 kg/ha | -7.8% |
| 1970 | 8,463 kg/ha | +4.5% |
| 1971 | 8,473 kg/ha | +0.1% |
| 1972 | 8,698 kg/ha | +2.7% |
| 1973 | 8,744 kg/ha | +0.5% |
| 1974 | 8,942 kg/ha | +2.3% |
| 1975 | 8,940 kg/ha | -0.0% |
| 1976 | 9,252 kg/ha | +3.5% |
| 1977 | 9,417 kg/ha | +1.8% |
| 1978 | 9,419 kg/ha | +0.0% |
| 1979 | 9,455 kg/ha | +0.4% |
| 1980 | 9,081 kg/ha | -3.9% |
| 1981 | 9,298 kg/ha | +2.4% |
| 1982 | 9,290 kg/ha | -0.1% |
| 1983 | 9,341 kg/ha | +0.6% |
| 1984 | 9,386 kg/ha | +0.5% |
| 1985 | 9,226 kg/ha | -1.7% |
| 1986 | 9,337 kg/ha | +1.2% |
| 1987 | 9,429 kg/ha | +1.0% |
| 1988 | 9,709 kg/ha | +3.0% |
| 1989 | 9,520 kg/ha | -1.9% |
| 1990 | 11,465 kg/ha | +20.4% |
| 1991 | 9,416 kg/ha | -17.9% |
| 1992 | 9,271 kg/ha | -1.5% |
| 1993 | 8,595 kg/ha | -7.3% |
| 1994 | 8,320 kg/ha | -3.2% |
| 1995 | 8,476 kg/ha | +1.9% |
| 1996 | 8,724 kg/ha | +2.9% |
| 1997 | 8,767 kg/ha | +0.5% |
| 1998 | 8,495 kg/ha | -3.1% |
| 1999 | 9,092 kg/ha | +7.0% |
| 2000 | 7,948 kg/ha | -12.6% |
| 2001 | 7,868 kg/ha | -1.0% |
| 2002 | 8,827 kg/ha | +12.2% |
| 2003 | 9,385 kg/ha | +6.3% |
| 2004 | 8,107 kg/ha | -13.6% |
| 2005 | 9,304 kg/ha | +14.8% |
| 2006 | 7,681 kg/ha | -17.4% |
| 2007 | 9,186 kg/ha | +19.6% |
| 2008 | 9,842 kg/ha | +7.1% |
| 2009 | 13,057 kg/ha | +32.7% |
| 2010 | 11,459 kg/ha | -12.2% |
| 2011 | 11,857 kg/ha | +3.5% |
| 2012 | 12,774 kg/ha | +7.7% |
| 2013 | 12,951 kg/ha | +1.4% |
| 2014 | 11,692 kg/ha | -9.7% |
| 2015 | 14,880 kg/ha | +27.3% |
| 2016 | 15,551 kg/ha | +4.5% |
| 2017 | 14,204 kg/ha | -8.7% |
| 2018 | 13,592 kg/ha | -4.3% |
| 2019 | 14,798 kg/ha | +8.9% |
| 2020 | 14,399 kg/ha | -2.7% |
| 2021 | 13,266 kg/ha | -7.9% |
| 2022 | 12,181 kg/ha | -8.2% |
| 2023 | 12,443 kg/ha | +2.2% |
| 2024 | 13,185 kg/ha | +6.0% |
Mali compared with similar countries
- Mali's 13,185 kg/ha is above the median for low income countries, which is 6,341 kg/ha, 2.1× the median. (22 countries reporting)
- Mali's 13,185 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.9× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +32.7% | 9,842 kg/ha | 13,057 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,287 kg/ha | 8,097 kg/ha | 8,779 kg/ha | 9 |
| 1970s | 8,980 kg/ha | 8,463 kg/ha | 9,455 kg/ha | 10 |
| 1980s | 9,362 kg/ha | 9,081 kg/ha | 9,709 kg/ha | 10 |
| 1990s | 9,062 kg/ha | 8,320 kg/ha | 11,465 kg/ha | 10 |
| 2000s | 9,120 kg/ha | 7,681 kg/ha | 13,057 kg/ha | 10 |
| 2010s | 13,376 kg/ha | 11,459 kg/ha | 15,551 kg/ha | 10 |
| 2020s | 13,095 kg/ha | 12,181 kg/ha | 14,399 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is fruit primary — yield in Mali?
- Fruit primary — yield in Mali was 13,185 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Mali?
- The highest recorded value was 15,551 kg/ha in 2016.
- What is the lowest fruit primary — yield recorded in Mali?
- The lowest recorded value was 7,681 kg/ha in 2006.
- How does Mali rank for fruit primary — yield?
- Mali ranks 63rd out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Mali?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.