Germany vs Mali: Fruit Primary — Yield
Fruit Primary — Yield over time
- Germany
- Mali
How they compare
Mali currently reports 13,185 kg/ha against 13,096 kg/ha in Germany, a difference of 89 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 81st and Mali ranks 78th of 252 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,107 kg/ha | 8,287 kg/ha | 35,819 kg/ha | Germany |
| 1970s | 42,871 kg/ha | 8,980 kg/ha | 33,891 kg/ha | Germany |
| 1980s | 29,358 kg/ha | 9,362 kg/ha | 19,996 kg/ha | Germany |
| 1990s | 14,275 kg/ha | 9,062 kg/ha | 5,213 kg/ha | Germany |
| 2000s | 15,417 kg/ha | 9,120 kg/ha | 6,297 kg/ha | Germany |
| 2010s | 14,105 kg/ha | 13,376 kg/ha | 729.67 kg/ha | Germany |
| 2020s | 14,296 kg/ha | 13,095 kg/ha | 1,201 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Germany or Mali?
- Mali, at 13,185 kg/ha against 13,096 kg/ha in Germany as of 2024.
- What is the difference in fruit primary — yield between Germany and Mali?
- 89 kg/ha, with Mali ahead.
- How many years of comparable data are there for Germany and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Mali rank globally for fruit primary — yield?
- Germany ranks 81st and Mali ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.