Ghana vs Mali: Fruit Primary — Yield
Fruit Primary — Yield over time
- Ghana
- Mali
How they compare
Ghana currently reports 13,198 kg/ha against 13,185 kg/ha in Mali, a difference of 13 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mali ahead.
Ghana ranks 77th and Mali ranks 78th of 252 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Ghana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,310 kg/ha | 8,287 kg/ha | 2,978 kg/ha | Mali |
| 1970s | 5,321 kg/ha | 8,980 kg/ha | 3,660 kg/ha | Mali |
| 1980s | 5,430 kg/ha | 9,362 kg/ha | 3,932 kg/ha | Mali |
| 1990s | 7,206 kg/ha | 9,062 kg/ha | 1,856 kg/ha | Mali |
| 2000s | 9,522 kg/ha | 9,120 kg/ha | 401.38 kg/ha | Ghana |
| 2010s | 12,879 kg/ha | 13,376 kg/ha | 496.84 kg/ha | Mali |
| 2020s | 13,195 kg/ha | 13,095 kg/ha | 99.94 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Ghana or Mali?
- Ghana, at 13,198 kg/ha against 13,185 kg/ha in Mali as of 2024.
- What is the difference in fruit primary — yield between Ghana and Mali?
- 13 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Mali rank globally for fruit primary — yield?
- Ghana ranks 77th and Mali ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.