Ghana vs Mali: Fruit Primary — Yield

Ghana
13,198 kg/ha
in 2024
Mali
13,185 kg/ha
in 2024
Ghana rank
68th
Mali rank
69th

Fruit Primary — Yield over time

  • Ghana
  • Mali
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Ghana currently reports 13,198 kg/ha against 13,185 kg/ha in Mali, a difference of 13 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mali ahead.

Ghana ranks 68th and Mali ranks 69th of 207 countries.

Across the 7 decades both report, Ghana averaged higher in 2 and Mali in 5.

Head to head by decade

Decade Ghana Mali Difference Ahead
1960s 5,310 kg/ha 8,287 kg/ha 2,978 kg/ha Mali
1970s 5,321 kg/ha 8,980 kg/ha 3,660 kg/ha Mali
1980s 5,430 kg/ha 9,362 kg/ha 3,932 kg/ha Mali
1990s 7,206 kg/ha 9,062 kg/ha 1,856 kg/ha Mali
2000s 9,522 kg/ha 9,120 kg/ha 401.38 kg/ha Ghana
2010s 12,879 kg/ha 13,376 kg/ha 496.84 kg/ha Mali
2020s 13,195 kg/ha 13,095 kg/ha 99.94 kg/ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Ghana or Mali?
Ghana, at 13,198 kg/ha against 13,185 kg/ha in Mali as of 2024.
What is the difference in fruit primary — yield between Ghana and Mali?
13 kg/ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Mali?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Mali rank globally for fruit primary — yield?
Ghana ranks 68th and Mali ranks 69th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.