Azerbaijan vs Mali: Fruit Primary — Yield
Fruit Primary — Yield over time
- Azerbaijan
- Mali
How they compare
Mali currently reports 13,185 kg/ha against 13,161 kg/ha in Azerbaijan, a difference of 24 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mali ahead.
Azerbaijan ranks 79th and Mali ranks 78th of 252 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Azerbaijan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,090 kg/ha | 8,718 kg/ha | 3,628 kg/ha | Mali |
| 2000s | 9,920 kg/ha | 9,120 kg/ha | 799.21 kg/ha | Azerbaijan |
| 2010s | 11,353 kg/ha | 13,376 kg/ha | 2,023 kg/ha | Mali |
| 2020s | 12,945 kg/ha | 13,095 kg/ha | 149.44 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Azerbaijan or Mali?
- Mali, at 13,185 kg/ha against 13,161 kg/ha in Azerbaijan as of 2024.
- What is the difference in fruit primary — yield between Azerbaijan and Mali?
- 24 kg/ha, with Mali ahead.
- How many years of comparable data are there for Azerbaijan and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Mali rank globally for fruit primary — yield?
- Azerbaijan ranks 79th and Mali ranks 78th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.