Fruit Primary — Yield in Cape Verde
Cape Verde: Fruit Primary — Yield was 13,202 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cape Verde recorded 13,202 kg/ha for fruit primary — yield in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 17.5% over ten years.
Over the whole period, fruit primary — yield in Cape Verde peaked at 17,415 kg/ha in 2019 and was at its lowest, 8,261 kg/ha, in 1961.
That places Cape Verde 75th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Cape Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,261 kg/ha | — |
| 1962 | 8,261 kg/ha | +0.0% |
| 1963 | 8,261 kg/ha | +0.0% |
| 1964 | 9,200 kg/ha | +11.4% |
| 1965 | 10,458 kg/ha | +13.7% |
| 1966 | 10,663 kg/ha | +2.0% |
| 1967 | 11,236 kg/ha | +5.4% |
| 1968 | 11,170 kg/ha | -0.6% |
| 1969 | 13,066 kg/ha | +17.0% |
| 1970 | 12,602 kg/ha | -3.6% |
| 1971 | 9,677 kg/ha | -23.2% |
| 1972 | 9,624 kg/ha | -0.5% |
| 1973 | 9,514 kg/ha | -1.1% |
| 1974 | 8,980 kg/ha | -5.6% |
| 1975 | 8,750 kg/ha | -2.6% |
| 1976 | 9,709 kg/ha | +11.0% |
| 1977 | 11,182 kg/ha | +15.2% |
| 1978 | 12,609 kg/ha | +12.8% |
| 1979 | 11,391 kg/ha | -9.7% |
| 1980 | 10,769 kg/ha | -5.5% |
| 1981 | 9,914 kg/ha | -7.9% |
| 1982 | 9,278 kg/ha | -6.4% |
| 1983 | 9,645 kg/ha | +3.9% |
| 1984 | 10,030 kg/ha | +4.0% |
| 1985 | 11,312 kg/ha | +12.8% |
| 1986 | 10,900 kg/ha | -3.6% |
| 1987 | 11,972 kg/ha | +9.8% |
| 1988 | 13,301 kg/ha | +11.1% |
| 1989 | 13,591 kg/ha | +2.2% |
| 1990 | 13,418 kg/ha | -1.3% |
| 1991 | 13,404 kg/ha | -0.1% |
| 1992 | 12,986 kg/ha | -3.1% |
| 1993 | 13,145 kg/ha | +1.2% |
| 1994 | 11,923 kg/ha | -9.3% |
| 1995 | 12,326 kg/ha | +3.4% |
| 1996 | 12,212 kg/ha | -0.9% |
| 1997 | 11,969 kg/ha | -2.0% |
| 1998 | 11,846 kg/ha | -1.0% |
| 1999 | 11,636 kg/ha | -1.8% |
| 2000 | 11,558 kg/ha | -0.7% |
| 2001 | 11,298 kg/ha | -2.2% |
| 2002 | 10,282 kg/ha | -9.0% |
| 2003 | 10,244 kg/ha | -0.4% |
| 2004 | 10,293 kg/ha | +0.5% |
| 2005 | 10,187 kg/ha | -1.0% |
| 2006 | 9,918 kg/ha | -2.6% |
| 2007 | 10,899 kg/ha | +9.9% |
| 2008 | 10,494 kg/ha | -3.7% |
| 2009 | 10,835 kg/ha | +3.3% |
| 2010 | 11,239 kg/ha | +3.7% |
| 2011 | 10,096 kg/ha | -10.2% |
| 2012 | 10,574 kg/ha | +4.7% |
| 2013 | 10,916 kg/ha | +3.2% |
| 2014 | 11,234 kg/ha | +2.9% |
| 2015 | 17,095 kg/ha | +52.2% |
| 2016 | 16,038 kg/ha | -6.2% |
| 2017 | 17,151 kg/ha | +6.9% |
| 2018 | 15,580 kg/ha | -9.2% |
| 2019 | 17,415 kg/ha | +11.8% |
| 2020 | 15,755 kg/ha | -9.5% |
| 2021 | 13,630 kg/ha | -13.5% |
| 2022 | 13,514 kg/ha | -0.9% |
| 2023 | 12,997 kg/ha | -3.8% |
| 2024 | 13,202 kg/ha | +1.6% |
Cape Verde compared with similar countries
- Cape Verde's 13,202 kg/ha is above the median for upper middle income countries, which is 11,783 kg/ha, 1.1× the median. (53 countries reporting)
- Cape Verde's 13,202 kg/ha is above the median for Sub-Saharan Africa, which is 6,972 kg/ha, 1.9× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +52.2% | 11,234 kg/ha | 17,095 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 8,261 kg/ha | 13,066 kg/ha | 9 |
| 1970s | 10,404 kg/ha | 8,750 kg/ha | 12,609 kg/ha | 10 |
| 1980s | 11,071 kg/ha | 9,278 kg/ha | 13,591 kg/ha | 10 |
| 1990s | 12,486 kg/ha | 11,636 kg/ha | 13,418 kg/ha | 10 |
| 2000s | 10,601 kg/ha | 9,918 kg/ha | 11,558 kg/ha | 10 |
| 2010s | 13,734 kg/ha | 10,096 kg/ha | 17,415 kg/ha | 10 |
| 2020s | 13,820 kg/ha | 12,997 kg/ha | 15,755 kg/ha | 5 |
Countries ranked near Cape Verde
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Cape Verde?
- Fruit primary — yield in Cape Verde was 13,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Cape Verde?
- The highest recorded value was 17,415 kg/ha in 2019.
- What is the lowest fruit primary — yield recorded in Cape Verde?
- The lowest recorded value was 8,261 kg/ha in 1961.
- How does Cape Verde rank for fruit primary — yield?
- Cape Verde ranks 75th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Cape Verde?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.