Fruit Primary — Yield in Lebanon

Lebanon: Fruit Primary — Yield was 14,594 kg/ha in 2024. ▲ Rising

Latest (2024)
14,594 kg/ha
Change on year
up 1.7%
World rank
55th
of 191 countries
All-time high
21,458 kg/ha
in 2015
All-time low
8,071 kg/ha
in 1962
Years of data
64
1961–2024

Fruit Primary — Yield in Lebanon, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Lebanon stood at 14,594 kg/ha.

Compared with earlier readings it is up 1.7% on the previous year and down 2.7% over ten years.

Over the whole period, fruit primary — yield in Lebanon peaked at 21,458 kg/ha in 2015 and was at its lowest, 8,071 kg/ha, in 1962.

That places Lebanon 55th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Lebanon, year by year

Annual values for Fruit Primary — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 8,292 kg/ha —
1962 8,071 kg/ha -2.7%
1963 8,228 kg/ha +1.9%
1964 9,762 kg/ha +18.6%
1965 10,141 kg/ha +3.9%
1966 9,876 kg/ha -2.6%
1967 12,196 kg/ha +23.5%
1968 12,705 kg/ha +4.2%
1969 8,826 kg/ha -30.5%
1970 10,348 kg/ha +17.2%
1971 11,976 kg/ha +15.7%
1972 13,945 kg/ha +16.4%
1973 13,981 kg/ha +0.3%
1974 15,117 kg/ha +8.1%
1975 13,119 kg/ha -13.2%
1976 12,695 kg/ha -3.2%
1977 12,915 kg/ha +1.7%
1978 13,101 kg/ha +1.4%
1979 13,872 kg/ha +5.9%
1980 13,177 kg/ha -5.0%
1981 11,581 kg/ha -12.1%
1982 13,456 kg/ha +16.2%
1983 13,718 kg/ha +1.9%
1984 13,301 kg/ha -3.0%
1985 13,902 kg/ha +4.5%
1986 13,575 kg/ha -2.3%
1987 14,346 kg/ha +5.7%
1988 14,418 kg/ha +0.5%
1989 14,690 kg/ha +1.9%
1990 15,334 kg/ha +4.4%
1991 17,393 kg/ha +13.4%
1992 16,705 kg/ha -4.0%
1993 16,132 kg/ha -3.4%
1994 16,641 kg/ha +3.2%
1995 17,170 kg/ha +3.2%
1996 16,343 kg/ha -4.8%
1997 16,878 kg/ha +3.3%
1998 14,839 kg/ha -12.1%
1999 14,959 kg/ha +0.8%
2000 12,590 kg/ha -15.8%
2001 12,331 kg/ha -2.1%
2002 12,408 kg/ha +0.6%
2003 13,978 kg/ha +12.7%
2004 14,094 kg/ha +0.8%
2005 13,943 kg/ha -1.1%
2006 13,379 kg/ha -4.0%
2007 13,924 kg/ha +4.1%
2008 13,898 kg/ha -0.2%
2009 13,713 kg/ha -1.3%
2010 13,516 kg/ha -1.4%
2011 14,147 kg/ha +4.7%
2012 13,827 kg/ha -2.3%
2013 13,854 kg/ha +0.2%
2014 14,999 kg/ha +8.3%
2015 21,458 kg/ha +43.1%
2016 18,467 kg/ha -13.9%
2017 16,896 kg/ha -8.5%
2018 16,501 kg/ha -2.3%
2019 13,996 kg/ha -15.2%
2020 15,142 kg/ha +8.2%
2021 13,578 kg/ha -10.3%
2022 13,672 kg/ha +0.7%
2023 14,347 kg/ha +4.9%
2024 14,594 kg/ha +1.7%

Lebanon compared with similar countries

  • Lebanon's 14,594 kg/ha is above the median for lower middle income countries, which is 10,605 kg/ha, 1.4× the median. (41 countries reporting)
  • Lebanon's 14,594 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,298 kg/ha, 1.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +43.1% 14,999 kg/ha 21,458 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,788 kg/ha 8,071 kg/ha 12,705 kg/ha 9
1970s 13,107 kg/ha 10,348 kg/ha 15,117 kg/ha 10
1980s 13,616 kg/ha 11,581 kg/ha 14,690 kg/ha 10
1990s 16,239 kg/ha 14,839 kg/ha 17,393 kg/ha 10
2000s 13,426 kg/ha 12,331 kg/ha 14,094 kg/ha 10
2010s 15,766 kg/ha 13,516 kg/ha 21,458 kg/ha 10
2020s 14,267 kg/ha 13,578 kg/ha 15,142 kg/ha 5

Countries ranked near Lebanon

  1. 52 Italy 15,452 kg/ha compare
  2. 53 Mexico 15,261 kg/ha compare
  3. 54 Malawi 15,206 kg/ha compare
  4. 56 Solomon Islands 14,521 kg/ha compare
  5. 57 Algeria 14,427 kg/ha compare
  6. 58 Australia 13,973 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is fruit primary — yield in Lebanon?
Fruit primary — yield in Lebanon was 14,594 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Lebanon?
The highest recorded value was 21,458 kg/ha in 2015.
What is the lowest fruit primary — yield recorded in Lebanon?
The lowest recorded value was 8,071 kg/ha in 1962.
How does Lebanon rank for fruit primary — yield?
Lebanon ranks 55th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Lebanon?
Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/lebanon/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.