Australia vs Lebanon: Fruit Primary — Yield
Fruit Primary — Yield over time
- Australia
- Lebanon
How they compare
Lebanon currently reports 14,594 kg/ha against 13,973 kg/ha in Australia, a difference of 621 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 71st and Lebanon ranks 68th of 252 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Australia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,405 kg/ha | 9,788 kg/ha | 2,616 kg/ha | Australia |
| 1970s | 13,919 kg/ha | 13,107 kg/ha | 811.82 kg/ha | Australia |
| 1980s | 15,790 kg/ha | 13,616 kg/ha | 2,174 kg/ha | Australia |
| 1990s | 15,310 kg/ha | 16,239 kg/ha | 929.26 kg/ha | Lebanon |
| 2000s | 13,365 kg/ha | 13,426 kg/ha | 60.94 kg/ha | Lebanon |
| 2010s | 13,520 kg/ha | 15,766 kg/ha | 2,246 kg/ha | Lebanon |
| 2020s | 13,598 kg/ha | 14,267 kg/ha | 668.98 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Australia or Lebanon?
- Lebanon, at 14,594 kg/ha against 13,973 kg/ha in Australia as of 2024.
- What is the difference in fruit primary — yield between Australia and Lebanon?
- 621 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Australia and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Lebanon rank globally for fruit primary — yield?
- Australia ranks 71st and Lebanon ranks 68th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.