Australia vs Lebanon: Fruit Primary — Yield

Australia
13,973 kg/ha
in 2024
Lebanon
14,594 kg/ha
in 2024
Australia rank
63rd
Lebanon rank
60th

Fruit Primary — Yield over time

  • Australia
  • Lebanon
05.0k10.0k15.0k20.0k196119922024

How they compare

Lebanon currently reports 14,594 kg/ha against 13,973 kg/ha in Australia, a difference of 621 kg/ha.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 63rd and Lebanon ranks 60th of 207 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Lebanon in 4.

Head to head by decade

Decade Australia Lebanon Difference Ahead
1960s 12,405 kg/ha 9,788 kg/ha 2,616 kg/ha Australia
1970s 13,919 kg/ha 13,107 kg/ha 811.82 kg/ha Australia
1980s 15,790 kg/ha 13,616 kg/ha 2,174 kg/ha Australia
1990s 15,310 kg/ha 16,239 kg/ha 929.26 kg/ha Lebanon
2000s 13,365 kg/ha 13,426 kg/ha 60.94 kg/ha Lebanon
2010s 13,520 kg/ha 15,766 kg/ha 2,246 kg/ha Lebanon
2020s 13,598 kg/ha 14,267 kg/ha 668.98 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Australia or Lebanon?
Lebanon, at 14,594 kg/ha against 13,973 kg/ha in Australia as of 2024.
What is the difference in fruit primary — yield between Australia and Lebanon?
621 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Australia and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Australia and Lebanon rank globally for fruit primary — yield?
Australia ranks 63rd and Lebanon ranks 60th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.