Lebanon vs Malawi: Fruit Primary — Yield
Fruit Primary — Yield over time
- Lebanon
- Malawi
How they compare
Malawi currently reports 15,206 kg/ha against 14,594 kg/ha in Lebanon, a difference of 612 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 60th and Malawi ranks 58th of 207 countries.
Across the 7 decades both report, Lebanon averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Lebanon | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,788 kg/ha | 3,756 kg/ha | 6,032 kg/ha | Lebanon |
| 1970s | 13,107 kg/ha | 4,191 kg/ha | 8,916 kg/ha | Lebanon |
| 1980s | 13,616 kg/ha | 4,540 kg/ha | 9,076 kg/ha | Lebanon |
| 1990s | 16,239 kg/ha | 5,239 kg/ha | 11,000 kg/ha | Lebanon |
| 2000s | 13,426 kg/ha | 9,512 kg/ha | 3,914 kg/ha | Lebanon |
| 2010s | 15,766 kg/ha | 12,979 kg/ha | 2,787 kg/ha | Lebanon |
| 2020s | 14,267 kg/ha | 14,939 kg/ha | 672.24 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Lebanon or Malawi?
- Malawi, at 15,206 kg/ha against 14,594 kg/ha in Lebanon as of 2024.
- What is the difference in fruit primary — yield between Lebanon and Malawi?
- 612 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Lebanon and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Malawi rank globally for fruit primary — yield?
- Lebanon ranks 60th and Malawi ranks 58th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.