Lebanon vs Solomon Islands: Fruit Primary — Yield

Lebanon
14,594 kg/ha
in 2024
Solomon Islands
14,521 kg/ha
in 2024
Lebanon rank
60th
Solomon Islands rank
61st

Fruit Primary — Yield over time

  • Lebanon
  • Solomon Islands
05.0k10.0k15.0k20.0k196119922024

How they compare

Lebanon currently reports 14,594 kg/ha against 14,521 kg/ha in Solomon Islands, a difference of 73 kg/ha.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Lebanon ranks 60th and Solomon Islands ranks 61st of 207 countries.

Across the 7 decades both report, Lebanon averaged higher in 6 and Solomon Islands in 1.

Head to head by decade

Decade Lebanon Solomon Islands Difference Ahead
1960s 9,788 kg/ha 9,297 kg/ha 491.72 kg/ha Lebanon
1970s 13,107 kg/ha 10,453 kg/ha 2,654 kg/ha Lebanon
1980s 13,616 kg/ha 11,804 kg/ha 1,813 kg/ha Lebanon
1990s 16,239 kg/ha 12,660 kg/ha 3,580 kg/ha Lebanon
2000s 13,426 kg/ha 13,174 kg/ha 251.88 kg/ha Lebanon
2010s 15,766 kg/ha 14,316 kg/ha 1,450 kg/ha Lebanon
2020s 14,267 kg/ha 14,458 kg/ha 191.08 kg/ha Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Lebanon or Solomon Islands?
Lebanon, at 14,594 kg/ha against 14,521 kg/ha in Solomon Islands as of 2024.
What is the difference in fruit primary — yield between Lebanon and Solomon Islands?
73 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Solomon Islands rank globally for fruit primary — yield?
Lebanon ranks 60th and Solomon Islands ranks 61st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Solomon Islands: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/lebanon/solomon-islands/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.