Algeria vs Lebanon: Fruit Primary — Yield
Fruit Primary — Yield over time
- Algeria
- Lebanon
How they compare
Lebanon currently reports 14,594 kg/ha against 14,427 kg/ha in Algeria, a difference of 167 kg/ha.
Across all 64 years both countries report, Lebanon has been ahead every year.
Algeria ranks 70th and Lebanon ranks 68th of 252 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,347 kg/ha | 9,788 kg/ha | 5,441 kg/ha | Lebanon |
| 1970s | 3,699 kg/ha | 13,107 kg/ha | 9,408 kg/ha | Lebanon |
| 1980s | 3,564 kg/ha | 13,616 kg/ha | 10,052 kg/ha | Lebanon |
| 1990s | 4,884 kg/ha | 16,239 kg/ha | 11,355 kg/ha | Lebanon |
| 2000s | 6,422 kg/ha | 13,426 kg/ha | 7,004 kg/ha | Lebanon |
| 2010s | 10,367 kg/ha | 15,766 kg/ha | 5,399 kg/ha | Lebanon |
| 2020s | 13,561 kg/ha | 14,267 kg/ha | 705.82 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Algeria or Lebanon?
- Lebanon, at 14,594 kg/ha against 14,427 kg/ha in Algeria as of 2024.
- What is the difference in fruit primary — yield between Algeria and Lebanon?
- 167 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Lebanon rank globally for fruit primary — yield?
- Algeria ranks 70th and Lebanon ranks 68th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.