Algeria vs Lebanon: Fruit Primary — Yield
Fruit Primary — Yield over time
- Algeria
- Lebanon
How they compare
Lebanon currently reports 14,594 kg/ha against 14,427 kg/ha in Algeria, a difference of 167 kg/ha.
Across all 64 years both countries report, Lebanon has been ahead every year.
Algeria ranks 62nd and Lebanon ranks 60th of 207 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,347 kg/ha | 9,788 kg/ha | 5,441 kg/ha | Lebanon |
| 1970s | 3,699 kg/ha | 13,107 kg/ha | 9,408 kg/ha | Lebanon |
| 1980s | 3,564 kg/ha | 13,616 kg/ha | 10,052 kg/ha | Lebanon |
| 1990s | 4,884 kg/ha | 16,239 kg/ha | 11,355 kg/ha | Lebanon |
| 2000s | 6,422 kg/ha | 13,426 kg/ha | 7,004 kg/ha | Lebanon |
| 2010s | 10,367 kg/ha | 15,766 kg/ha | 5,399 kg/ha | Lebanon |
| 2020s | 13,561 kg/ha | 14,267 kg/ha | 705.82 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Algeria or Lebanon?
- Lebanon, at 14,594 kg/ha against 14,427 kg/ha in Algeria as of 2024.
- What is the difference in fruit primary — yield between Algeria and Lebanon?
- 167 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Lebanon rank globally for fruit primary — yield?
- Algeria ranks 62nd and Lebanon ranks 60th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.