Angola vs Jordan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Angola
- Jordan
How they compare
Angola currently reports 22,698 kg/ha against 20,845 kg/ha in Jordan, a difference of 1,853 kg/ha.
That makes Angola's figure about 1.1 times Jordan's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 20th and Jordan ranks 23rd of 252 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Angola | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,153 kg/ha | 5,697 kg/ha | 1,456 kg/ha | Angola |
| 1970s | 8,045 kg/ha | 5,867 kg/ha | 2,177 kg/ha | Angola |
| 1980s | 7,851 kg/ha | 11,461 kg/ha | 3,610 kg/ha | Jordan |
| 1990s | 7,403 kg/ha | 15,576 kg/ha | 8,173 kg/ha | Jordan |
| 2000s | 13,661 kg/ha | 15,635 kg/ha | 1,974 kg/ha | Jordan |
| 2010s | 19,381 kg/ha | 19,987 kg/ha | 606.36 kg/ha | Jordan |
| 2020s | 21,367 kg/ha | 21,203 kg/ha | 164.72 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Angola or Jordan?
- Angola, at 22,698 kg/ha against 20,845 kg/ha in Jordan as of 2024.
- What is the difference in fruit primary — yield between Angola and Jordan?
- 1,853 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Jordan rank globally for fruit primary — yield?
- Angola ranks 20th and Jordan ranks 23rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.