Greece vs Jordan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Greece
- Jordan
How they compare
Jordan currently reports 20,845 kg/ha against 19,213 kg/ha in Greece, a difference of 1,632 kg/ha.
That makes Jordan's figure about 1.1 times Greece's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 26th and Jordan ranks 23rd of 252 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Greece | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,879 kg/ha | 5,697 kg/ha | 2,182 kg/ha | Greece |
| 1970s | 10,304 kg/ha | 5,867 kg/ha | 4,437 kg/ha | Greece |
| 1980s | 12,762 kg/ha | 11,461 kg/ha | 1,300 kg/ha | Greece |
| 1990s | 15,059 kg/ha | 15,576 kg/ha | 516.54 kg/ha | Jordan |
| 2000s | 15,672 kg/ha | 15,635 kg/ha | 36.5 kg/ha | Greece |
| 2010s | 15,925 kg/ha | 19,987 kg/ha | 4,062 kg/ha | Jordan |
| 2020s | 17,202 kg/ha | 21,203 kg/ha | 4,000 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Greece or Jordan?
- Jordan, at 20,845 kg/ha against 19,213 kg/ha in Greece as of 2024.
- What is the difference in fruit primary — yield between Greece and Jordan?
- 1,632 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Greece and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Jordan rank globally for fruit primary — yield?
- Greece ranks 26th and Jordan ranks 23rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.