Egypt vs Jordan: Fruit Primary — Yield
Fruit Primary — Yield over time
- Egypt
- Jordan
How they compare
Egypt currently reports 20,930 kg/ha against 20,845 kg/ha in Jordan, a difference of 85 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 21st and Jordan ranks 23rd of 252 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Egypt | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,147 kg/ha | 5,697 kg/ha | 11,449 kg/ha | Egypt |
| 1970s | 16,359 kg/ha | 5,867 kg/ha | 10,491 kg/ha | Egypt |
| 1980s | 15,769 kg/ha | 11,461 kg/ha | 4,308 kg/ha | Egypt |
| 1990s | 16,979 kg/ha | 15,576 kg/ha | 1,404 kg/ha | Egypt |
| 2000s | 20,400 kg/ha | 15,635 kg/ha | 4,765 kg/ha | Egypt |
| 2010s | 22,293 kg/ha | 19,987 kg/ha | 2,306 kg/ha | Egypt |
| 2020s | 20,684 kg/ha | 21,203 kg/ha | 518.84 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Egypt or Jordan?
- Egypt, at 20,930 kg/ha against 20,845 kg/ha in Jordan as of 2024.
- What is the difference in fruit primary — yield between Egypt and Jordan?
- 85 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Jordan rank globally for fruit primary — yield?
- Egypt ranks 21st and Jordan ranks 23rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.