Fruit Primary — Yield in Guadeloupe
Guadeloupe: Fruit Primary — Yield was 17,236 kg/ha in 2006. ▼ Falling
Fruit Primary — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Guadeloupe is 17,236 kg/ha, measured in 2006.
Compared with earlier readings it is down 9.8% on the previous year and up 32.4% over ten years.
Over the whole period, fruit primary — yield in Guadeloupe peaked at 25,126 kg/ha in 1974 and was at its lowest, 11,376 kg/ha, in 1980.
That places Guadeloupe 33rd out of 191 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Fruit Primary — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,814 kg/ha | — |
| 1962 | 20,177 kg/ha | +1.8% |
| 1963 | 20,035 kg/ha | -0.7% |
| 1964 | 20,839 kg/ha | +4.0% |
| 1965 | 20,118 kg/ha | -3.5% |
| 1966 | 20,382 kg/ha | +1.3% |
| 1967 | 20,354 kg/ha | -0.1% |
| 1968 | 16,814 kg/ha | -17.4% |
| 1969 | 20,335 kg/ha | +20.9% |
| 1970 | 15,755 kg/ha | -22.5% |
| 1971 | 17,927 kg/ha | +13.8% |
| 1972 | 19,828 kg/ha | +10.6% |
| 1973 | 24,344 kg/ha | +22.8% |
| 1974 | 25,126 kg/ha | +3.2% |
| 1975 | 24,337 kg/ha | -3.1% |
| 1976 | 23,326 kg/ha | -4.2% |
| 1977 | 19,787 kg/ha | -15.2% |
| 1978 | 23,382 kg/ha | +18.2% |
| 1979 | 15,717 kg/ha | -32.8% |
| 1980 | 11,376 kg/ha | -27.6% |
| 1981 | 14,459 kg/ha | +27.1% |
| 1982 | 18,579 kg/ha | +28.5% |
| 1983 | 16,377 kg/ha | -11.9% |
| 1984 | 19,562 kg/ha | +19.4% |
| 1985 | 13,114 kg/ha | -33.0% |
| 1986 | 15,042 kg/ha | +14.7% |
| 1987 | 14,448 kg/ha | -4.0% |
| 1988 | 15,359 kg/ha | +6.3% |
| 1989 | 12,049 kg/ha | -21.6% |
| 1990 | 11,794 kg/ha | -2.1% |
| 1991 | 14,860 kg/ha | +26.0% |
| 1992 | 16,614 kg/ha | +11.8% |
| 1993 | 16,284 kg/ha | -2.0% |
| 1994 | 15,851 kg/ha | -2.7% |
| 1995 | 12,343 kg/ha | -22.1% |
| 1996 | 13,020 kg/ha | +5.5% |
| 1997 | 18,040 kg/ha | +38.6% |
| 1998 | 16,074 kg/ha | -10.9% |
| 1999 | 16,949 kg/ha | +5.4% |
| 2000 | 21,728 kg/ha | +28.2% |
| 2001 | 19,446 kg/ha | -10.5% |
| 2002 | 18,185 kg/ha | -6.5% |
| 2003 | 19,843 kg/ha | +9.1% |
| 2004 | 19,321 kg/ha | -2.6% |
| 2005 | 19,112 kg/ha | -1.1% |
| 2006 | 17,236 kg/ha | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,874 kg/ha | 16,814 kg/ha | 20,839 kg/ha | 9 |
| 1970s | 20,953 kg/ha | 15,717 kg/ha | 25,126 kg/ha | 10 |
| 1980s | 15,037 kg/ha | 11,376 kg/ha | 19,562 kg/ha | 10 |
| 1990s | 15,183 kg/ha | 11,794 kg/ha | 18,040 kg/ha | 10 |
| 2000s | 19,267 kg/ha | 17,236 kg/ha | 21,728 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — yield in Guadeloupe?
- Fruit primary — yield in Guadeloupe was 17,236 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Guadeloupe?
- The highest recorded value was 25,126 kg/ha in 1974.
- What is the lowest fruit primary — yield recorded in Guadeloupe?
- The lowest recorded value was 11,376 kg/ha in 1980.
- How does Guadeloupe rank for fruit primary — yield?
- Guadeloupe ranks 33rd out of 191 countries with data for 2006.
- Is fruit primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.