Fruit Primary — Yield in Guadeloupe
Guadeloupe: Fruit Primary — Yield was 17,236 kg/ha in 2006. ▼ Falling
Fruit Primary — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Guadeloupe is 17,236 kg/ha, measured in 2006.
Compared with earlier readings it is down 9.8% on the previous year and up 32.4% over ten years.
Over the whole period, fruit primary — yield in Guadeloupe peaked at 25,126 kg/ha in 1974 and was at its lowest, 11,376 kg/ha, in 1980.
That places Guadeloupe 40th out of 252 countries with data for 2006, putting it in the top quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Fruit Primary — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,814 kg/ha | — |
| 1962 | 20,177 kg/ha | +1.8% |
| 1963 | 20,035 kg/ha | -0.7% |
| 1964 | 20,839 kg/ha | +4.0% |
| 1965 | 20,118 kg/ha | -3.5% |
| 1966 | 20,382 kg/ha | +1.3% |
| 1967 | 20,354 kg/ha | -0.1% |
| 1968 | 16,814 kg/ha | -17.4% |
| 1969 | 20,335 kg/ha | +20.9% |
| 1970 | 15,755 kg/ha | -22.5% |
| 1971 | 17,927 kg/ha | +13.8% |
| 1972 | 19,828 kg/ha | +10.6% |
| 1973 | 24,344 kg/ha | +22.8% |
| 1974 | 25,126 kg/ha | +3.2% |
| 1975 | 24,337 kg/ha | -3.1% |
| 1976 | 23,326 kg/ha | -4.2% |
| 1977 | 19,787 kg/ha | -15.2% |
| 1978 | 23,382 kg/ha | +18.2% |
| 1979 | 15,717 kg/ha | -32.8% |
| 1980 | 11,376 kg/ha | -27.6% |
| 1981 | 14,459 kg/ha | +27.1% |
| 1982 | 18,579 kg/ha | +28.5% |
| 1983 | 16,377 kg/ha | -11.9% |
| 1984 | 19,562 kg/ha | +19.4% |
| 1985 | 13,114 kg/ha | -33.0% |
| 1986 | 15,042 kg/ha | +14.7% |
| 1987 | 14,448 kg/ha | -4.0% |
| 1988 | 15,359 kg/ha | +6.3% |
| 1989 | 12,049 kg/ha | -21.6% |
| 1990 | 11,794 kg/ha | -2.1% |
| 1991 | 14,860 kg/ha | +26.0% |
| 1992 | 16,614 kg/ha | +11.8% |
| 1993 | 16,284 kg/ha | -2.0% |
| 1994 | 15,851 kg/ha | -2.7% |
| 1995 | 12,343 kg/ha | -22.1% |
| 1996 | 13,020 kg/ha | +5.5% |
| 1997 | 18,040 kg/ha | +38.6% |
| 1998 | 16,074 kg/ha | -10.9% |
| 1999 | 16,949 kg/ha | +5.4% |
| 2000 | 21,728 kg/ha | +28.2% |
| 2001 | 19,446 kg/ha | -10.5% |
| 2002 | 18,185 kg/ha | -6.5% |
| 2003 | 19,843 kg/ha | +9.1% |
| 2004 | 19,321 kg/ha | -2.6% |
| 2005 | 19,112 kg/ha | -1.1% |
| 2006 | 17,236 kg/ha | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,874 kg/ha | 16,814 kg/ha | 20,839 kg/ha | 9 |
| 1970s | 20,953 kg/ha | 15,717 kg/ha | 25,126 kg/ha | 10 |
| 1980s | 15,037 kg/ha | 11,376 kg/ha | 19,562 kg/ha | 10 |
| 1990s | 15,183 kg/ha | 11,794 kg/ha | 18,040 kg/ha | 10 |
| 2000s | 19,267 kg/ha | 17,236 kg/ha | 21,728 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is fruit primary — yield in Guadeloupe?
- Fruit primary — yield in Guadeloupe was 17,236 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Guadeloupe?
- The highest recorded value was 25,126 kg/ha in 1974.
- What is the lowest fruit primary — yield recorded in Guadeloupe?
- The lowest recorded value was 11,376 kg/ha in 1980.
- How does Guadeloupe rank for fruit primary — yield?
- Guadeloupe ranks 40th out of 252 countries with data for 2006.
- Is fruit primary — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.