Fruit Primary — Yield in Brazil

Brazil: Fruit Primary — Yield was 17,297 kg/ha in 2024. ▲ Rising

Latest (2024)
17,297 kg/ha
Change on year
down 6.3%
World rank
33rd
of 207 countries
All-time high
18,456 kg/ha
in 2023
All-time low
10,289 kg/ha
in 1973
Years of data
64
1961–2024

Fruit Primary — Yield in Brazil, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Brazil is 17,297 kg/ha, measured in 2024.

That represents a change of down 6.3% on the previous year and up 2.2% over ten years.

Over the whole period, fruit primary — yield in Brazil peaked at 18,456 kg/ha in 2023 and was at its lowest, 10,289 kg/ha, in 1973.

Brazil ranks 33rd of 207 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,195 kg/ha 10,554 kg/ha 12,664 kg/ha 9
1970s 12,633 kg/ha 10,289 kg/ha 14,021 kg/ha 10
1980s 13,327 kg/ha 12,673 kg/ha 13,853 kg/ha 10
1990s 13,355 kg/ha 12,560 kg/ha 14,584 kg/ha 10
2000s 15,055 kg/ha 14,228 kg/ha 15,614 kg/ha 10
2010s 16,759 kg/ha 15,641 kg/ha 18,133 kg/ha 10
2020s 17,936 kg/ha 17,297 kg/ha 18,456 kg/ha 5

Countries ranked near Brazil

  1. 30 China, Taiwan Province of 17,741 kg/ha compare
  2. 31 Lao People's Democratic Republic 17,463 kg/ha compare
  3. 32 Panama 17,397 kg/ha compare
  4. 34 Guadeloupe 17,236 kg/ha compare
  5. 35 Uruguay 17,171 kg/ha compare
  6. 36 China 17,126 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is fruit primary — yield in Brazil?
Fruit primary — yield in Brazil was 17,297 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Brazil?
The highest recorded value was 18,456 kg/ha in 2023.
What is the lowest fruit primary — yield recorded in Brazil?
The lowest recorded value was 10,289 kg/ha in 1973.
How does Brazil rank for fruit primary — yield?
Brazil ranks 33rd out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Brazil?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.