Brazil vs Guadeloupe: Fruit Primary — Yield

Brazil
17,297 kg/ha
in 2024
Guadeloupe
17,236 kg/ha
in 2006
Brazil rank
33rd
Guadeloupe rank
34th

Fruit Primary — Yield over time

  • Brazil
  • Guadeloupe
010.0k20.0k30.0k196119922024

How they compare

Brazil currently reports 17,297 kg/ha against 17,236 kg/ha in Guadeloupe, a difference of 61 kg/ha.

The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Brazil ranks 33rd and Guadeloupe ranks 34th of 207 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Brazil Guadeloupe Difference Ahead
1960s 11,195 kg/ha 19,874 kg/ha 8,680 kg/ha Guadeloupe
1970s 12,633 kg/ha 20,953 kg/ha 8,320 kg/ha Guadeloupe
1980s 13,327 kg/ha 15,037 kg/ha 1,709 kg/ha Guadeloupe
1990s 13,355 kg/ha 15,183 kg/ha 1,828 kg/ha Guadeloupe
2000s 14,907 kg/ha 19,267 kg/ha 4,360 kg/ha Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Brazil or Guadeloupe?
Brazil, at 17,297 kg/ha against 17,236 kg/ha in Guadeloupe as of 2024.
What is the difference in fruit primary — yield between Brazil and Guadeloupe?
61 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Guadeloupe?
46 years are reported by both, from 1961 to 2006.
How do Brazil and Guadeloupe rank globally for fruit primary — yield?
Brazil ranks 33rd and Guadeloupe ranks 34th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.