Brazil vs Guadeloupe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Brazil
- Guadeloupe
How they compare
Brazil currently reports 17,297 kg/ha against 17,236 kg/ha in Guadeloupe, a difference of 61 kg/ha.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Brazil ranks 39th and Guadeloupe ranks 40th of 252 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Brazil | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,195 kg/ha | 19,874 kg/ha | 8,680 kg/ha | Guadeloupe |
| 1970s | 12,633 kg/ha | 20,953 kg/ha | 8,320 kg/ha | Guadeloupe |
| 1980s | 13,327 kg/ha | 15,037 kg/ha | 1,709 kg/ha | Guadeloupe |
| 1990s | 13,355 kg/ha | 15,183 kg/ha | 1,828 kg/ha | Guadeloupe |
| 2000s | 14,907 kg/ha | 19,267 kg/ha | 4,360 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Brazil or Guadeloupe?
- Brazil, at 17,297 kg/ha against 17,236 kg/ha in Guadeloupe as of 2024.
- What is the difference in fruit primary — yield between Brazil and Guadeloupe?
- 61 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Brazil and Guadeloupe rank globally for fruit primary — yield?
- Brazil ranks 39th and Guadeloupe ranks 40th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.