Fruit Primary — Yield in Panama

Panama: Fruit Primary — Yield was 17,397 kg/ha in 2024. ▼ Falling

Latest (2024)
17,397 kg/ha
Change on year
down 0.5%
World rank
31st
of 191 countries
All-time high
58,612 kg/ha
in 1963
All-time low
11,583 kg/ha
in 2016
Years of data
64
1961–2024

Fruit Primary — Yield in Panama, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Panama stood at 17,397 kg/ha.

The figure is down 0.5% on the previous year and up 35.9% over ten years.

Over the whole period, fruit primary — yield in Panama peaked at 58,612 kg/ha in 1963 and was at its lowest, 11,583 kg/ha, in 2016.

That places Panama 31st out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in Panama, year by year

Annual values for Fruit Primary — Yield in Panama, 1961 to 2024.
Year kg/ha Change
1961 56,569 kg/ha —
1962 57,661 kg/ha +1.9%
1963 58,612 kg/ha +1.6%
1964 54,683 kg/ha -6.7%
1965 55,517 kg/ha +1.5%
1966 56,219 kg/ha +1.3%
1967 57,713 kg/ha +2.7%
1968 53,594 kg/ha -7.1%
1969 52,254 kg/ha -2.5%
1970 55,640 kg/ha +6.5%
1971 57,111 kg/ha +2.6%
1972 56,228 kg/ha -1.5%
1973 54,862 kg/ha -2.4%
1974 55,537 kg/ha +1.2%
1975 54,859 kg/ha -1.2%
1976 55,360 kg/ha +0.9%
1977 56,594 kg/ha +2.2%
1978 57,697 kg/ha +1.9%
1979 58,158 kg/ha +0.8%
1980 51,803 kg/ha -10.9%
1981 50,973 kg/ha -1.6%
1982 49,425 kg/ha -3.0%
1983 49,050 kg/ha -0.8%
1984 48,779 kg/ha -0.6%
1985 35,538 kg/ha -27.1%
1986 30,565 kg/ha -14.0%
1987 40,841 kg/ha +33.6%
1988 39,541 kg/ha -3.2%
1989 38,537 kg/ha -2.5%
1990 34,892 kg/ha -9.5%
1991 28,078 kg/ha -19.5%
1992 27,970 kg/ha -0.4%
1993 27,579 kg/ha -1.4%
1994 30,538 kg/ha +10.7%
1995 29,522 kg/ha -3.3%
1996 28,103 kg/ha -4.8%
1997 26,221 kg/ha -6.7%
1998 20,258 kg/ha -22.7%
1999 25,888 kg/ha +27.8%
2000 26,642 kg/ha +2.9%
2001 21,747 kg/ha -18.4%
2002 22,505 kg/ha +3.5%
2003 21,491 kg/ha -4.5%
2004 19,969 kg/ha -7.1%
2005 17,038 kg/ha -14.7%
2006 18,785 kg/ha +10.3%
2007 18,860 kg/ha +0.4%
2008 17,539 kg/ha -7.0%
2009 19,105 kg/ha +8.9%
2010 22,927 kg/ha +20.0%
2011 12,292 kg/ha -46.4%
2012 13,526 kg/ha +10.0%
2013 13,070 kg/ha -3.4%
2014 12,797 kg/ha -2.1%
2015 12,220 kg/ha -4.5%
2016 11,583 kg/ha -5.2%
2017 12,663 kg/ha +9.3%
2018 13,492 kg/ha +6.5%
2019 12,800 kg/ha -5.1%
2020 14,608 kg/ha +14.1%
2021 14,266 kg/ha -2.3%
2022 18,574 kg/ha +30.2%
2023 17,484 kg/ha -5.9%
2024 17,397 kg/ha -0.5%

Panama compared with similar countries

  • Panama's 17,397 kg/ha is above the median for high income countries, which is 10,164 kg/ha, 1.7× the median. (55 countries reporting)
  • Panama's 17,397 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.1× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 -46.4% 22,927 kg/ha 12,292 kg/ha
1987 +33.6% 30,565 kg/ha 40,841 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,869 kg/ha 52,254 kg/ha 58,612 kg/ha 9
1970s 56,205 kg/ha 54,859 kg/ha 58,158 kg/ha 10
1980s 43,505 kg/ha 30,565 kg/ha 51,803 kg/ha 10
1990s 27,905 kg/ha 20,258 kg/ha 34,892 kg/ha 10
2000s 20,368 kg/ha 17,038 kg/ha 26,642 kg/ha 10
2010s 13,737 kg/ha 11,583 kg/ha 22,927 kg/ha 10
2020s 16,466 kg/ha 14,266 kg/ha 18,574 kg/ha 5

Countries ranked near Panama

  1. 28 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
  2. 29 Côte d'Ivoire 3,168 kg/ha compare
  3. 29 Ethiopia PDR 18,209 kg/ha compare
  4. 30 China, Taiwan Province of 17,741 kg/ha compare
  5. 32 Brazil 17,297 kg/ha compare
  6. 33 Guadeloupe 17,236 kg/ha compare
  7. 34 Uruguay 17,171 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fruit primary — yield in Panama?
Fruit primary — yield in Panama was 17,397 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Panama?
The highest recorded value was 58,612 kg/ha in 1963.
What is the lowest fruit primary — yield recorded in Panama?
The lowest recorded value was 11,583 kg/ha in 2016.
How does Panama rank for fruit primary — yield?
Panama ranks 31st out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Panama?
Over the last ten years it is up 35.9%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/panama/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.