Fruit Primary — Yield in Uruguay
Uruguay: Fruit Primary — Yield was 17,171 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Uruguay recorded 17,171 kg/ha for fruit primary — yield in 2024.
The figure is down 2.3% on the previous year and up 4.5% over ten years.
Over the whole period, fruit primary — yield in Uruguay peaked at 19,635 kg/ha in 2012 and was at its lowest, 8,046 kg/ha, in 1989.
Uruguay ranks 41st of 252 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,048 kg/ha | — |
| 1962 | 11,513 kg/ha | +4.2% |
| 1963 | 12,212 kg/ha | +6.1% |
| 1964 | 11,873 kg/ha | -2.8% |
| 1965 | 12,233 kg/ha | +3.0% |
| 1966 | 15,682 kg/ha | +28.2% |
| 1967 | 15,162 kg/ha | -3.3% |
| 1968 | 14,474 kg/ha | -4.5% |
| 1969 | 14,723 kg/ha | +1.7% |
| 1970 | 15,076 kg/ha | +2.4% |
| 1971 | 14,233 kg/ha | -5.6% |
| 1972 | 14,550 kg/ha | +2.2% |
| 1973 | 12,739 kg/ha | -12.5% |
| 1974 | 13,670 kg/ha | +7.3% |
| 1975 | 12,688 kg/ha | -7.2% |
| 1976 | 11,737 kg/ha | -7.5% |
| 1977 | 14,857 kg/ha | +26.6% |
| 1978 | 16,462 kg/ha | +10.8% |
| 1979 | 15,530 kg/ha | -5.7% |
| 1980 | 19,173 kg/ha | +23.5% |
| 1981 | 14,552 kg/ha | -24.1% |
| 1982 | 16,240 kg/ha | +11.6% |
| 1983 | 15,575 kg/ha | -4.1% |
| 1984 | 18,530 kg/ha | +19.0% |
| 1985 | 8,612 kg/ha | -53.5% |
| 1986 | 9,201 kg/ha | +6.8% |
| 1987 | 9,298 kg/ha | +1.0% |
| 1988 | 8,785 kg/ha | -5.5% |
| 1989 | 8,046 kg/ha | -8.4% |
| 1990 | 8,607 kg/ha | +7.0% |
| 1991 | 10,095 kg/ha | +17.3% |
| 1992 | 10,746 kg/ha | +6.4% |
| 1993 | 11,410 kg/ha | +6.2% |
| 1994 | 11,192 kg/ha | -1.9% |
| 1995 | 11,355 kg/ha | +1.4% |
| 1996 | 12,585 kg/ha | +10.8% |
| 1997 | 12,445 kg/ha | -1.1% |
| 1998 | 12,576 kg/ha | +1.1% |
| 1999 | 13,185 kg/ha | +4.8% |
| 2000 | 12,617 kg/ha | -4.3% |
| 2001 | 12,857 kg/ha | +1.9% |
| 2002 | 11,597 kg/ha | -9.8% |
| 2003 | 13,272 kg/ha | +14.4% |
| 2004 | 14,286 kg/ha | +7.6% |
| 2005 | 14,866 kg/ha | +4.1% |
| 2006 | 16,340 kg/ha | +9.9% |
| 2007 | 17,918 kg/ha | +9.7% |
| 2008 | 14,032 kg/ha | -21.7% |
| 2009 | 15,897 kg/ha | +13.3% |
| 2010 | 16,186 kg/ha | +1.8% |
| 2011 | 17,494 kg/ha | +8.1% |
| 2012 | 19,635 kg/ha | +12.2% |
| 2013 | 13,344 kg/ha | -32.0% |
| 2014 | 16,430 kg/ha | +23.1% |
| 2015 | 15,631 kg/ha | -4.9% |
| 2016 | 16,052 kg/ha | +2.7% |
| 2017 | 16,564 kg/ha | +3.2% |
| 2018 | 15,405 kg/ha | -7.0% |
| 2019 | 15,998 kg/ha | +3.9% |
| 2020 | 14,961 kg/ha | -6.5% |
| 2021 | 19,378 kg/ha | +29.5% |
| 2022 | 18,934 kg/ha | -2.3% |
| 2023 | 17,571 kg/ha | -7.2% |
| 2024 | 17,171 kg/ha | -2.3% |
Uruguay compared with similar countries
- Uruguay's 17,171 kg/ha is above the median for high income countries, which is 9,957 kg/ha, 1.7× the median. (57 countries reporting)
- Uruguay's 17,171 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,213 kg/ha | 11,048 kg/ha | 15,682 kg/ha | 9 |
| 1970s | 14,154 kg/ha | 11,737 kg/ha | 16,462 kg/ha | 10 |
| 1980s | 12,801 kg/ha | 8,046 kg/ha | 19,173 kg/ha | 10 |
| 1990s | 11,420 kg/ha | 8,607 kg/ha | 13,185 kg/ha | 10 |
| 2000s | 14,368 kg/ha | 11,597 kg/ha | 17,918 kg/ha | 10 |
| 2010s | 16,274 kg/ha | 13,344 kg/ha | 19,635 kg/ha | 10 |
| 2020s | 17,603 kg/ha | 14,961 kg/ha | 19,378 kg/ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Uruguay?
- Fruit primary — yield in Uruguay was 17,171 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Uruguay?
- The highest recorded value was 19,635 kg/ha in 2012.
- What is the lowest fruit primary — yield recorded in Uruguay?
- The lowest recorded value was 8,046 kg/ha in 1989.
- How does Uruguay rank for fruit primary — yield?
- Uruguay ranks 41st out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Uruguay?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.