Guadeloupe vs Uruguay: Fruit Primary — Yield
Fruit Primary — Yield over time
- Guadeloupe
- Uruguay
How they compare
Guadeloupe currently reports 17,236 kg/ha against 17,171 kg/ha in Uruguay, a difference of 65 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 40th and Uruguay ranks 41st of 252 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,874 kg/ha | 13,213 kg/ha | 6,661 kg/ha | Guadeloupe |
| 1970s | 20,953 kg/ha | 14,154 kg/ha | 6,798 kg/ha | Guadeloupe |
| 1980s | 15,037 kg/ha | 12,801 kg/ha | 2,236 kg/ha | Guadeloupe |
| 1990s | 15,183 kg/ha | 11,420 kg/ha | 3,763 kg/ha | Guadeloupe |
| 2000s | 19,267 kg/ha | 13,691 kg/ha | 5,576 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Guadeloupe or Uruguay?
- Guadeloupe, at 17,236 kg/ha against 17,171 kg/ha in Uruguay as of 2006.
- What is the difference in fruit primary — yield between Guadeloupe and Uruguay?
- 65 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Uruguay?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Uruguay rank globally for fruit primary — yield?
- Guadeloupe ranks 40th and Uruguay ranks 41st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.