Barbados vs French Guiana: Fruit Primary — Yield
Fruit Primary — Yield over time
- Barbados
- French Guiana
How they compare
French Guiana currently reports 8,295 kg/ha against 8,280 kg/ha in Barbados, a difference of 15 kg/ha.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 148th and French Guiana ranks 147th of 252 countries.
Across the 5 decades both report, Barbados averaged higher in 4 and French Guiana in 1.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,907 kg/ha | 15,029 kg/ha | 877.86 kg/ha | Barbados |
| 1970s | 25,368 kg/ha | 4,196 kg/ha | 21,171 kg/ha | Barbados |
| 1980s | 18,345 kg/ha | 2,679 kg/ha | 15,665 kg/ha | Barbados |
| 1990s | 6,657 kg/ha | 5,774 kg/ha | 883.3 kg/ha | Barbados |
| 2000s | 7,095 kg/ha | 7,668 kg/ha | 572.84 kg/ha | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Barbados or French Guiana?
- French Guiana, at 8,295 kg/ha against 8,280 kg/ha in Barbados as of 2006.
- What is the difference in fruit primary — yield between Barbados and French Guiana?
- 15 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Barbados and French Guiana rank globally for fruit primary — yield?
- Barbados ranks 148th and French Guiana ranks 147th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.