Finland vs Iraq: Fruit Primary — Yield
Fruit Primary — Yield over time
- Finland
- Iraq
How they compare
Finland currently reports 3,508 kg/ha against 3,398 kg/ha in Iraq, a difference of 110 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 236th and Iraq ranks 238th of 252 countries.
Across the 7 decades both report, Finland averaged higher in 3 and Iraq in 4.
Head to head by decade
| Decade | Finland | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,077 kg/ha | 16,473 kg/ha | 62,604 kg/ha | Finland |
| 1970s | 50,529 kg/ha | 18,574 kg/ha | 31,956 kg/ha | Finland |
| 1980s | 21,051 kg/ha | 13,913 kg/ha | 7,139 kg/ha | Finland |
| 1990s | 3,322 kg/ha | 7,863 kg/ha | 4,542 kg/ha | Iraq |
| 2000s | 2,266 kg/ha | 8,433 kg/ha | 6,167 kg/ha | Iraq |
| 2010s | 3,142 kg/ha | 4,564 kg/ha | 1,423 kg/ha | Iraq |
| 2020s | 3,713 kg/ha | 3,964 kg/ha | 251.1 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Finland or Iraq?
- Finland, at 3,508 kg/ha against 3,398 kg/ha in Iraq as of 2024.
- What is the difference in fruit primary — yield between Finland and Iraq?
- 110 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Iraq?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Iraq rank globally for fruit primary — yield?
- Finland ranks 236th and Iraq ranks 238th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.