Finland vs Lesotho: Fruit Primary — Yield
Fruit Primary — Yield over time
- Finland
- Lesotho
How they compare
Lesotho currently reports 3,557 kg/ha against 3,508 kg/ha in Finland, a difference of 49 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 194th and Lesotho ranks 193rd of 207 countries.
Across the 7 decades both report, Finland averaged higher in 4 and Lesotho in 3.
Head to head by decade
| Decade | Finland | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,077 kg/ha | 4,533 kg/ha | 74,545 kg/ha | Finland |
| 1970s | 50,529 kg/ha | 5,233 kg/ha | 45,296 kg/ha | Finland |
| 1980s | 21,051 kg/ha | 5,631 kg/ha | 15,420 kg/ha | Finland |
| 1990s | 3,322 kg/ha | 4,939 kg/ha | 1,618 kg/ha | Lesotho |
| 2000s | 2,266 kg/ha | 4,688 kg/ha | 2,422 kg/ha | Lesotho |
| 2010s | 3,142 kg/ha | 3,796 kg/ha | 654.66 kg/ha | Lesotho |
| 2020s | 3,713 kg/ha | 3,526 kg/ha | 187.08 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Finland or Lesotho?
- Lesotho, at 3,557 kg/ha against 3,508 kg/ha in Finland as of 2024.
- What is the difference in fruit primary — yield between Finland and Lesotho?
- 49 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Finland and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Lesotho rank globally for fruit primary — yield?
- Finland ranks 194th and Lesotho ranks 193rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.