Finland vs Lesotho: Fruit Primary — Yield
Fruit Primary — Yield over time
- Finland
- Lesotho
How they compare
Lesotho currently reports 3,557 kg/ha against 3,508 kg/ha in Finland, a difference of 49 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 236th and Lesotho ranks 234th of 252 countries.
Across the 7 decades both report, Finland averaged higher in 4 and Lesotho in 3.
Head to head by decade
| Decade | Finland | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,077 kg/ha | 4,533 kg/ha | 74,545 kg/ha | Finland |
| 1970s | 50,529 kg/ha | 5,233 kg/ha | 45,296 kg/ha | Finland |
| 1980s | 21,051 kg/ha | 5,631 kg/ha | 15,420 kg/ha | Finland |
| 1990s | 3,322 kg/ha | 4,939 kg/ha | 1,618 kg/ha | Lesotho |
| 2000s | 2,266 kg/ha | 4,688 kg/ha | 2,422 kg/ha | Lesotho |
| 2010s | 3,142 kg/ha | 3,796 kg/ha | 654.66 kg/ha | Lesotho |
| 2020s | 3,713 kg/ha | 3,526 kg/ha | 187.08 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Finland or Lesotho?
- Lesotho, at 3,557 kg/ha against 3,508 kg/ha in Finland as of 2024.
- What is the difference in fruit primary — yield between Finland and Lesotho?
- 49 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Finland and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Lesotho rank globally for fruit primary — yield?
- Finland ranks 236th and Lesotho ranks 234th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.