Fruit Primary — Yield in Equatorial Guinea

Equatorial Guinea: Fruit Primary — Yield was 4,972 kg/ha in 2024. ▲ Rising

Latest (2024)
4,972 kg/ha
Change on year
up 0.1%
World rank
178th
of 207 countries
All-time high
5,000 kg/ha
in 2019
All-time low
2,500 kg/ha
in 1975
Years of data
64
1961–2024

Fruit Primary — Yield in Equatorial Guinea, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Equatorial Guinea stood at 4,972 kg/ha.

The figure is up 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, fruit primary — yield in Equatorial Guinea peaked at 5,000 kg/ha in 2019 and was at its lowest, 2,500 kg/ha, in 1975.

Equatorial Guinea ranks 178th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,284 kg/ha 3,714 kg/ha 5,000 kg/ha 9
1970s 3,086 kg/ha 2,500 kg/ha 3,857 kg/ha 10
1980s 3,546 kg/ha 2,917 kg/ha 3,974 kg/ha 10
1990s 4,592 kg/ha 4,400 kg/ha 4,819 kg/ha 10
2000s 4,781 kg/ha 4,728 kg/ha 4,842 kg/ha 10
2010s 4,932 kg/ha 4,857 kg/ha 5,000 kg/ha 10
2020s 4,966 kg/ha 4,944 kg/ha 4,977 kg/ha 5

Countries ranked near Equatorial Guinea

  1. 175 Czechoslovakia 5,101 kg/ha compare
  2. 176 Namibia 5,070 kg/ha compare
  3. 177 Madagascar 5,013 kg/ha compare
  4. 179 Democratic Republic of the Congo 4,901 kg/ha compare
  5. 180 Nauru 4,884 kg/ha compare
  6. 181 Georgia 4,826 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is fruit primary — yield in Equatorial Guinea?
Fruit primary — yield in Equatorial Guinea was 4,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Equatorial Guinea?
The highest recorded value was 5,000 kg/ha in 2019.
What is the lowest fruit primary — yield recorded in Equatorial Guinea?
The lowest recorded value was 2,500 kg/ha in 1975.
How does Equatorial Guinea rank for fruit primary — yield?
Equatorial Guinea ranks 178th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Equatorial Guinea?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.