Equatorial Guinea vs Nauru: Fruit Primary — Yield
Fruit Primary — Yield over time
- Equatorial Guinea
- Nauru
How they compare
Equatorial Guinea currently reports 4,972 kg/ha against 4,884 kg/ha in Nauru, a difference of 88 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Nauru ahead.
Equatorial Guinea ranks 216th and Nauru ranks 219th of 252 countries.
Across the 5 decades both report, Equatorial Guinea averaged higher in 1 and Nauru in 4.
Head to head by decade
| Decade | Equatorial Guinea | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,917 kg/ha | 5,820 kg/ha | 1,903 kg/ha | Nauru |
| 1990s | 4,592 kg/ha | 7,262 kg/ha | 2,670 kg/ha | Nauru |
| 2000s | 4,781 kg/ha | 5,789 kg/ha | 1,008 kg/ha | Nauru |
| 2010s | 4,932 kg/ha | 4,980 kg/ha | 48.6 kg/ha | Nauru |
| 2020s | 4,966 kg/ha | 4,868 kg/ha | 98.38 kg/ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Equatorial Guinea or Nauru?
- Equatorial Guinea, at 4,972 kg/ha against 4,884 kg/ha in Nauru as of 2024.
- What is the difference in fruit primary — yield between Equatorial Guinea and Nauru?
- 88 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Nauru?
- 40 years are reported by both, from 1985 to 2024.
- How do Equatorial Guinea and Nauru rank globally for fruit primary — yield?
- Equatorial Guinea ranks 216th and Nauru ranks 219th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.