Equatorial Guinea vs Equatorial Guinea: Fruit Primary — Yield
Fruit Primary — Yield over time
- Equatorial Guinea
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 4,972 kg/ha against 4,972 kg/ha in Equatorial Guinea, a difference of 0 kg/ha.
Across all 64 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 216th and Equatorial Guinea ranks 216th of 252 countries.
Head to head by decade
| Decade | Equatorial Guinea | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,284 kg/ha | 4,284 kg/ha | 0 kg/ha | — |
| 1970s | 3,086 kg/ha | 3,086 kg/ha | 0 kg/ha | — |
| 1980s | 3,546 kg/ha | 3,546 kg/ha | 0 kg/ha | — |
| 1990s | 4,592 kg/ha | 4,592 kg/ha | 0 kg/ha | — |
| 2000s | 4,781 kg/ha | 4,781 kg/ha | 0 kg/ha | — |
| 2010s | 4,932 kg/ha | 4,932 kg/ha | 0 kg/ha | — |
| 2020s | 4,966 kg/ha | 4,966 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Equatorial Guinea or Equatorial Guinea?
- Equatorial Guinea, at 4,972 kg/ha against 4,972 kg/ha in Equatorial Guinea as of 2024.
- What is the difference in fruit primary — yield between Equatorial Guinea and Equatorial Guinea?
- 0 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Equatorial Guinea rank globally for fruit primary — yield?
- Equatorial Guinea ranks 216th and Equatorial Guinea ranks 216th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.