Equatorial Guinea vs Madagascar: Fruit Primary — Yield
Fruit Primary — Yield over time
- Equatorial Guinea
- Madagascar
How they compare
Madagascar currently reports 5,013 kg/ha against 4,972 kg/ha in Equatorial Guinea, a difference of 41 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 216th and Madagascar ranks 214th of 252 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,284 kg/ha | 5,092 kg/ha | 807.88 kg/ha | Madagascar |
| 1970s | 3,086 kg/ha | 6,247 kg/ha | 3,162 kg/ha | Madagascar |
| 1980s | 3,546 kg/ha | 5,674 kg/ha | 2,128 kg/ha | Madagascar |
| 1990s | 4,592 kg/ha | 5,370 kg/ha | 777.56 kg/ha | Madagascar |
| 2000s | 4,781 kg/ha | 5,324 kg/ha | 542.76 kg/ha | Madagascar |
| 2010s | 4,932 kg/ha | 5,006 kg/ha | 74.28 kg/ha | Madagascar |
| 2020s | 4,966 kg/ha | 4,998 kg/ha | 31.76 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Equatorial Guinea or Madagascar?
- Madagascar, at 5,013 kg/ha against 4,972 kg/ha in Equatorial Guinea as of 2024.
- What is the difference in fruit primary — yield between Equatorial Guinea and Madagascar?
- 41 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Equatorial Guinea and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Madagascar rank globally for fruit primary — yield?
- Equatorial Guinea ranks 216th and Madagascar ranks 214th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.