Fruit Primary — Yield in Comoros
Comoros: Fruit Primary — Yield was 5,476 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Comoros recorded 5,476 kg/ha for fruit primary — yield in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 0.2% on the previous year and down 1.4% over ten years.
Over the whole period, fruit primary — yield in Comoros peaked at 8,476 kg/ha in 1979 and was at its lowest, 5,476 kg/ha, in 2024.
That places Comoros 203rd out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Comoros, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,214 kg/ha | — |
| 1962 | 8,214 kg/ha | +0.0% |
| 1963 | 8,214 kg/ha | +0.0% |
| 1964 | 8,000 kg/ha | -2.6% |
| 1965 | 7,879 kg/ha | -1.5% |
| 1966 | 7,879 kg/ha | +0.0% |
| 1967 | 8,030 kg/ha | +1.9% |
| 1968 | 7,941 kg/ha | -1.1% |
| 1969 | 8,088 kg/ha | +1.9% |
| 1970 | 8,000 kg/ha | -1.1% |
| 1971 | 8,143 kg/ha | +1.8% |
| 1972 | 8,056 kg/ha | -1.1% |
| 1973 | 8,333 kg/ha | +3.4% |
| 1974 | 8,243 kg/ha | -1.1% |
| 1975 | 8,047 kg/ha | -2.4% |
| 1976 | 8,092 kg/ha | +0.6% |
| 1977 | 8,317 kg/ha | +2.8% |
| 1978 | 8,313 kg/ha | -0.0% |
| 1979 | 8,476 kg/ha | +2.0% |
| 1980 | 8,476 kg/ha | +0.0% |
| 1981 | 8,279 kg/ha | -2.3% |
| 1982 | 7,542 kg/ha | -8.9% |
| 1983 | 7,400 kg/ha | -1.9% |
| 1984 | 7,730 kg/ha | +4.5% |
| 1985 | 7,177 kg/ha | -7.1% |
| 1986 | 6,239 kg/ha | -13.1% |
| 1987 | 5,715 kg/ha | -8.4% |
| 1988 | 5,725 kg/ha | +0.2% |
| 1989 | 5,730 kg/ha | +0.1% |
| 1990 | 5,549 kg/ha | -3.2% |
| 1991 | 5,830 kg/ha | +5.1% |
| 1992 | 5,853 kg/ha | +0.4% |
| 1993 | 5,664 kg/ha | -3.2% |
| 1994 | 5,866 kg/ha | +3.6% |
| 1995 | 5,820 kg/ha | -0.8% |
| 1996 | 5,921 kg/ha | +1.7% |
| 1997 | 5,508 kg/ha | -7.0% |
| 1998 | 5,667 kg/ha | +2.9% |
| 1999 | 5,755 kg/ha | +1.5% |
| 2000 | 5,825 kg/ha | +1.2% |
| 2001 | 5,648 kg/ha | -3.0% |
| 2002 | 5,721 kg/ha | +1.3% |
| 2003 | 5,593 kg/ha | -2.2% |
| 2004 | 5,580 kg/ha | -0.2% |
| 2005 | 5,692 kg/ha | +2.0% |
| 2006 | 5,681 kg/ha | -0.2% |
| 2007 | 5,647 kg/ha | -0.6% |
| 2008 | 5,638 kg/ha | -0.2% |
| 2009 | 5,628 kg/ha | -0.2% |
| 2010 | 5,609 kg/ha | -0.3% |
| 2011 | 5,596 kg/ha | -0.2% |
| 2012 | 5,584 kg/ha | -0.2% |
| 2013 | 5,571 kg/ha | -0.2% |
| 2014 | 5,554 kg/ha | -0.3% |
| 2015 | 5,518 kg/ha | -0.6% |
| 2016 | 5,532 kg/ha | +0.2% |
| 2017 | 5,549 kg/ha | +0.3% |
| 2018 | 5,523 kg/ha | -0.5% |
| 2019 | 5,509 kg/ha | -0.3% |
| 2020 | 5,496 kg/ha | -0.2% |
| 2021 | 5,499 kg/ha | +0.1% |
| 2022 | 5,494 kg/ha | -0.1% |
| 2023 | 5,485 kg/ha | -0.2% |
| 2024 | 5,476 kg/ha | -0.2% |
Comoros compared with similar countries
- Comoros's 5,476 kg/ha is below the median for lower middle income countries, which is 10,605 kg/ha, 52% of the median. (43 countries reporting)
- Comoros's 5,476 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 79% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,051 kg/ha | 7,879 kg/ha | 8,214 kg/ha | 9 |
| 1970s | 8,202 kg/ha | 8,000 kg/ha | 8,476 kg/ha | 10 |
| 1980s | 7,001 kg/ha | 5,715 kg/ha | 8,476 kg/ha | 10 |
| 1990s | 5,743 kg/ha | 5,508 kg/ha | 5,921 kg/ha | 10 |
| 2000s | 5,665 kg/ha | 5,580 kg/ha | 5,825 kg/ha | 10 |
| 2010s | 5,555 kg/ha | 5,509 kg/ha | 5,609 kg/ha | 10 |
| 2020s | 5,490 kg/ha | 5,476 kg/ha | 5,499 kg/ha | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Comoros?
- Fruit primary — yield in Comoros was 5,476 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Comoros?
- The highest recorded value was 8,476 kg/ha in 1979.
- What is the lowest fruit primary — yield recorded in Comoros?
- The lowest recorded value was 5,476 kg/ha in 2024.
- How does Comoros rank for fruit primary — yield?
- Comoros ranks 203rd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Comoros?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.