Fruit Primary — Yield in Trinidad and Tobago

Trinidad and Tobago: Fruit Primary — Yield was 5,205 kg/ha in 2024. ▼ Falling

Latest (2024)
5,205 kg/ha
Change on year
up 0.6%
World rank
158th
of 191 countries
All-time high
11,131 kg/ha
in 1966
All-time low
5,174 kg/ha
in 2023
Years of data
64
1961–2024

Fruit Primary — Yield in Trinidad and Tobago, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Trinidad and Tobago recorded 5,205 kg/ha for fruit primary — yield in 2024.

The figure is up 0.6% on the previous year and down 6.1% over ten years.

Over the whole period, fruit primary — yield in Trinidad and Tobago peaked at 11,131 kg/ha in 1966 and was at its lowest, 5,174 kg/ha, in 2023.

That places Trinidad and Tobago 158th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Yield in Trinidad and Tobago, year by year

Annual values for Fruit Primary — Yield in Trinidad and Tobago, 1961 to 2024.
Year kg/ha Change
1961 9,832 kg/ha —
1962 10,065 kg/ha +2.4%
1963 8,374 kg/ha -16.8%
1964 8,981 kg/ha +7.2%
1965 11,077 kg/ha +23.3%
1966 11,131 kg/ha +0.5%
1967 10,650 kg/ha -4.3%
1968 9,911 kg/ha -6.9%
1969 9,661 kg/ha -2.5%
1970 9,913 kg/ha +2.6%
1971 9,563 kg/ha -3.5%
1972 10,252 kg/ha +7.2%
1973 8,498 kg/ha -17.1%
1974 10,204 kg/ha +20.1%
1975 8,660 kg/ha -15.1%
1976 9,595 kg/ha +10.8%
1977 8,457 kg/ha -11.9%
1978 8,575 kg/ha +1.4%
1979 8,417 kg/ha -1.8%
1980 8,014 kg/ha -4.8%
1981 8,210 kg/ha +2.4%
1982 8,525 kg/ha +3.8%
1983 7,577 kg/ha -11.1%
1984 7,547 kg/ha -0.4%
1985 5,680 kg/ha -24.7%
1986 5,662 kg/ha -0.3%
1987 5,662 kg/ha +0.0%
1988 5,913 kg/ha +4.4%
1989 5,998 kg/ha +1.4%
1990 6,206 kg/ha +3.5%
1991 6,097 kg/ha -1.8%
1992 6,163 kg/ha +1.1%
1993 6,057 kg/ha -1.7%
1994 6,217 kg/ha +2.6%
1995 6,228 kg/ha +0.2%
1996 6,214 kg/ha -0.2%
1997 6,229 kg/ha +0.2%
1998 6,352 kg/ha +2.0%
1999 6,282 kg/ha -1.1%
2000 6,319 kg/ha +0.6%
2001 6,390 kg/ha +1.1%
2002 6,192 kg/ha -3.1%
2003 6,036 kg/ha -2.5%
2004 6,121 kg/ha +1.4%
2005 6,087 kg/ha -0.6%
2006 6,017 kg/ha -1.2%
2007 5,960 kg/ha -0.9%
2008 5,874 kg/ha -1.4%
2009 5,546 kg/ha -5.6%
2010 5,562 kg/ha +0.3%
2011 5,547 kg/ha -0.3%
2012 5,671 kg/ha +2.2%
2013 5,638 kg/ha -0.6%
2014 5,541 kg/ha -1.7%
2015 5,377 kg/ha -3.0%
2016 5,262 kg/ha -2.1%
2017 5,259 kg/ha -0.1%
2018 5,316 kg/ha +1.1%
2019 5,369 kg/ha +1.0%
2020 5,326 kg/ha -0.8%
2021 5,239 kg/ha -1.6%
2022 5,242 kg/ha +0.0%
2023 5,174 kg/ha -1.3%
2024 5,205 kg/ha +0.6%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 5,205 kg/ha is below the median for high income countries, which is 10,164 kg/ha, 51% of the median. (55 countries reporting)
  • Trinidad and Tobago's 5,205 kg/ha is below the median for Latin America & Caribbean, which is 15,433 kg/ha, 34% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,965 kg/ha 8,374 kg/ha 11,131 kg/ha 9
1970s 9,214 kg/ha 8,417 kg/ha 10,252 kg/ha 10
1980s 6,879 kg/ha 5,662 kg/ha 8,525 kg/ha 10
1990s 6,204 kg/ha 6,057 kg/ha 6,352 kg/ha 10
2000s 6,054 kg/ha 5,546 kg/ha 6,390 kg/ha 10
2010s 5,454 kg/ha 5,259 kg/ha 5,671 kg/ha 10
2020s 5,237 kg/ha 5,174 kg/ha 5,326 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 155 Burkina Faso 5,741 kg/ha compare
  2. 156 Comoros 5,476 kg/ha compare
  3. 157 Liberia 5,272 kg/ha compare
  4. 159 Sierra Leone 5,190 kg/ha compare
  5. 160 USSR 5,178 kg/ha compare
  6. 161 Cambodia 5,135 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is fruit primary — yield in Trinidad and Tobago?
Fruit primary — yield in Trinidad and Tobago was 5,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Trinidad and Tobago?
The highest recorded value was 11,131 kg/ha in 1966.
What is the lowest fruit primary — yield recorded in Trinidad and Tobago?
The lowest recorded value was 5,174 kg/ha in 2023.
How does Trinidad and Tobago rank for fruit primary — yield?
Trinidad and Tobago ranks 158th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/trinidad-and-tobago/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.