Fruit Primary — Yield in Burkina Faso
Burkina Faso: Fruit Primary — Yield was 5,741 kg/ha in 2024. ◆ Volatile
Fruit Primary — Yield in Burkina Faso, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Burkina Faso is 5,741 kg/ha, measured in 2024.
The figure is down 1.1% over ten years.
Over the whole period, fruit primary — yield in Burkina Faso peaked at 1.19 million kg/ha in 1981 and was at its lowest, 4,948 kg/ha, in 1991.
That places Burkina Faso 202nd out of 252 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 906,000 kg/ha | — |
| 1978 | 956,000 kg/ha | +5.5% |
| 1979 | 1.09 million kg/ha | +14.2% |
| 1980 | 1.10 million kg/ha | +1.1% |
| 1981 | 1.19 million kg/ha | +7.4% |
| 1982 | 617,000 kg/ha | -48.0% |
| 1983 | 652,000 kg/ha | +5.7% |
| 1984 | 391,562 kg/ha | -39.9% |
| 1985 | 5,131 kg/ha | -98.7% |
| 1986 | 5,276 kg/ha | +2.8% |
| 1987 | 5,316 kg/ha | +0.8% |
| 1988 | 5,312 kg/ha | -0.1% |
| 1989 | 5,589 kg/ha | +5.2% |
| 1990 | 6,057 kg/ha | +8.4% |
| 1991 | 4,948 kg/ha | -18.3% |
| 1992 | 5,038 kg/ha | +1.8% |
| 1993 | 5,095 kg/ha | +1.1% |
| 1994 | 5,136 kg/ha | +0.8% |
| 1995 | 5,202 kg/ha | +1.3% |
| 1996 | 5,255 kg/ha | +1.0% |
| 1997 | 5,300 kg/ha | +0.9% |
| 1998 | 5,339 kg/ha | +0.7% |
| 1999 | 5,372 kg/ha | +0.6% |
| 2000 | 5,401 kg/ha | +0.5% |
| 2001 | 5,441 kg/ha | +0.7% |
| 2002 | 5,460 kg/ha | +0.3% |
| 2003 | 5,528 kg/ha | +1.2% |
| 2004 | 5,483 kg/ha | -0.8% |
| 2005 | 5,479 kg/ha | -0.1% |
| 2006 | 5,464 kg/ha | -0.3% |
| 2007 | 5,471 kg/ha | +0.1% |
| 2008 | 5,485 kg/ha | +0.3% |
| 2009 | 5,503 kg/ha | +0.3% |
| 2010 | 5,516 kg/ha | +0.2% |
| 2011 | 5,528 kg/ha | +0.2% |
| 2012 | 5,546 kg/ha | +0.3% |
| 2013 | 5,795 kg/ha | +4.5% |
| 2014 | 5,805 kg/ha | +0.2% |
| 2015 | 5,785 kg/ha | -0.3% |
| 2016 | 5,795 kg/ha | +0.2% |
| 2017 | 5,800 kg/ha | +0.1% |
| 2018 | 5,792 kg/ha | -0.2% |
| 2019 | 5,700 kg/ha | -1.6% |
| 2020 | 5,746 kg/ha | +0.8% |
| 2021 | 5,754 kg/ha | +0.1% |
| 2022 | 5,741 kg/ha | -0.2% |
| 2023 | 5,742 kg/ha | +0.0% |
| 2024 | 5,741 kg/ha | -0.0% |
Burkina Faso compared with similar countries
- Burkina Faso's 5,741 kg/ha is below the median for low income countries, which is 6,577 kg/ha, 87% of the median. (23 countries reporting)
- Burkina Faso's 5,741 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 82% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -98.7% | 391,562 kg/ha | 5,131 kg/ha |
| 1982 | -48.0% | 1.19 million kg/ha | 617,000 kg/ha |
| 1984 | -39.9% | 652,000 kg/ha | 391,562 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 984,667 kg/ha | 906,000 kg/ha | 1.09 million kg/ha | 3 |
| 1980s | 397,719 kg/ha | 5,131 kg/ha | 1.19 million kg/ha | 10 |
| 1990s | 5,274 kg/ha | 4,948 kg/ha | 6,057 kg/ha | 10 |
| 2000s | 5,471 kg/ha | 5,401 kg/ha | 5,528 kg/ha | 10 |
| 2010s | 5,706 kg/ha | 5,516 kg/ha | 5,805 kg/ha | 10 |
| 2020s | 5,745 kg/ha | 5,741 kg/ha | 5,754 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Cropland extent over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3731 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.946 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6223 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Burkina Faso?
- Fruit primary — yield in Burkina Faso was 5,741 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Burkina Faso?
- The highest recorded value was 1.19 million kg/ha in 1981.
- What is the lowest fruit primary — yield recorded in Burkina Faso?
- The lowest recorded value was 4,948 kg/ha in 1991.
- How does Burkina Faso rank for fruit primary — yield?
- Burkina Faso ranks 202nd out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Burkina Faso?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.