Fruit Primary — Yield in Burkina Faso
Burkina Faso: Fruit Primary — Yield was 5,741 kg/ha in 2024. ◆ Volatile
Fruit Primary — Yield in Burkina Faso, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Burkina Faso is 5,741 kg/ha, measured in 2024.
The figure is down 1.1% over ten years.
Over the whole period, fruit primary — yield in Burkina Faso peaked at 1.19 million kg/ha in 1981 and was at its lowest, 4,948 kg/ha, in 1991.
That places Burkina Faso 167th out of 207 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 984,667 kg/ha | 906,000 kg/ha | 1.09 million kg/ha | 3 |
| 1980s | 397,719 kg/ha | 5,131 kg/ha | 1.19 million kg/ha | 10 |
| 1990s | 5,274 kg/ha | 4,948 kg/ha | 6,057 kg/ha | 10 |
| 2000s | 5,471 kg/ha | 5,401 kg/ha | 5,528 kg/ha | 10 |
| 2010s | 5,706 kg/ha | 5,516 kg/ha | 5,805 kg/ha | 10 |
| 2020s | 5,745 kg/ha | 5,741 kg/ha | 5,754 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 71.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 17.11 million (2025)
- Agriculture, forestry, and fishing, value added 19.9% (2025)
- Agriculture, forestry, and fishing, value added 5.51 billion current US$ (2025)
- Bananas — Production 46,922 t (2024)
Frequently asked questions
- What is fruit primary — yield in Burkina Faso?
- Fruit primary — yield in Burkina Faso was 5,741 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Burkina Faso?
- The highest recorded value was 1.19 million kg/ha in 1981.
- What is the lowest fruit primary — yield recorded in Burkina Faso?
- The lowest recorded value was 4,948 kg/ha in 1991.
- How does Burkina Faso rank for fruit primary — yield?
- Burkina Faso ranks 167th out of 207 countries with data for 2024.
- Is fruit primary — yield rising or falling in Burkina Faso?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.