Comoros vs Myanmar: Fruit Primary — Yield
Fruit Primary — Yield over time
- Comoros
- Myanmar
How they compare
Myanmar currently reports 5,765 kg/ha against 5,476 kg/ha in Comoros, a difference of 289 kg/ha.
That makes Myanmar's figure about 1.1 times Comoros's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 168th and Myanmar ranks 166th of 207 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Comoros | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,051 kg/ha | 4,056 kg/ha | 3,996 kg/ha | Comoros |
| 1970s | 8,202 kg/ha | 4,026 kg/ha | 4,176 kg/ha | Comoros |
| 1980s | 7,001 kg/ha | 4,161 kg/ha | 2,840 kg/ha | Comoros |
| 1990s | 5,743 kg/ha | 4,585 kg/ha | 1,159 kg/ha | Comoros |
| 2000s | 5,665 kg/ha | 5,134 kg/ha | 531.48 kg/ha | Comoros |
| 2010s | 5,555 kg/ha | 5,441 kg/ha | 113.78 kg/ha | Comoros |
| 2020s | 5,490 kg/ha | 5,626 kg/ha | 136.32 kg/ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Comoros or Myanmar?
- Myanmar, at 5,765 kg/ha against 5,476 kg/ha in Comoros as of 2024.
- What is the difference in fruit primary — yield between Comoros and Myanmar?
- 289 kg/ha, with Myanmar ahead.
- How many years of comparable data are there for Comoros and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Myanmar rank globally for fruit primary — yield?
- Comoros ranks 168th and Myanmar ranks 166th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.