Burkina Faso vs Comoros: Fruit Primary — Yield
Fruit Primary — Yield over time
- Burkina Faso
- Comoros
How they compare
Burkina Faso currently reports 5,741 kg/ha against 5,476 kg/ha in Comoros, a difference of 265 kg/ha.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was Burkina Faso ahead.
Burkina Faso ranks 167th and Comoros ranks 168th of 207 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 4 and Comoros in 2.
Head to head by decade
| Decade | Burkina Faso | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 984,667 kg/ha | 8,369 kg/ha | 976,298 kg/ha | Burkina Faso |
| 1980s | 397,719 kg/ha | 7,001 kg/ha | 390,717 kg/ha | Burkina Faso |
| 1990s | 5,274 kg/ha | 5,743 kg/ha | 469.07 kg/ha | Comoros |
| 2000s | 5,471 kg/ha | 5,665 kg/ha | 193.6 kg/ha | Comoros |
| 2010s | 5,706 kg/ha | 5,555 kg/ha | 151.76 kg/ha | Burkina Faso |
| 2020s | 5,745 kg/ha | 5,490 kg/ha | 254.9 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Burkina Faso or Comoros?
- Burkina Faso, at 5,741 kg/ha against 5,476 kg/ha in Comoros as of 2024.
- What is the difference in fruit primary — yield between Burkina Faso and Comoros?
- 265 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Comoros?
- 48 years are reported by both, from 1977 to 2024.
- How do Burkina Faso and Comoros rank globally for fruit primary — yield?
- Burkina Faso ranks 167th and Comoros ranks 168th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.