Comoros vs Comoros: Fruit Primary — Yield
Fruit Primary — Yield over time
- Comoros
- Comoros
How they compare
Comoros currently reports 5,476 kg/ha against 5,476 kg/ha in Comoros, a difference of 0 kg/ha.
Across all 64 years both countries report, Comoros has been ahead every year.
Comoros ranks 203rd and Comoros ranks 203rd of 252 countries.
Head to head by decade
| Decade | Comoros | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,051 kg/ha | 8,051 kg/ha | 0 kg/ha | — |
| 1970s | 8,202 kg/ha | 8,202 kg/ha | 0 kg/ha | — |
| 1980s | 7,001 kg/ha | 7,001 kg/ha | 0 kg/ha | — |
| 1990s | 5,743 kg/ha | 5,743 kg/ha | 0 kg/ha | — |
| 2000s | 5,665 kg/ha | 5,665 kg/ha | 0 kg/ha | — |
| 2010s | 5,555 kg/ha | 5,555 kg/ha | 0 kg/ha | — |
| 2020s | 5,490 kg/ha | 5,490 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Comoros or Comoros?
- Comoros, at 5,476 kg/ha against 5,476 kg/ha in Comoros as of 2024.
- What is the difference in fruit primary — yield between Comoros and Comoros?
- 0 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Comoros rank globally for fruit primary — yield?
- Comoros ranks 203rd and Comoros ranks 203rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.