Fruit Primary — Yield in Canada
Canada: Fruit Primary — Yield was 10,983 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Canada is 10,983 kg/ha, measured in 2024.
Compared with earlier readings it is up 10.9% on the previous year and up 0.3% over ten years.
Over the whole period, fruit primary — yield in Canada peaked at 12,368 kg/ha in 1999 and was at its lowest, 7,388 kg/ha, in 1970.
Canada ranks 90th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Canada, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,774 kg/ha | — |
| 1962 | 7,939 kg/ha | +2.1% |
| 1963 | 7,924 kg/ha | -0.2% |
| 1964 | 7,635 kg/ha | -3.6% |
| 1965 | 7,980 kg/ha | +4.5% |
| 1966 | 7,450 kg/ha | -6.6% |
| 1967 | 7,447 kg/ha | -0.0% |
| 1968 | 7,571 kg/ha | +1.7% |
| 1969 | 7,670 kg/ha | +1.3% |
| 1970 | 7,388 kg/ha | -3.7% |
| 1971 | 8,442 kg/ha | +14.3% |
| 1972 | 8,610 kg/ha | +2.0% |
| 1973 | 8,366 kg/ha | -2.8% |
| 1974 | 8,639 kg/ha | +3.3% |
| 1975 | 8,560 kg/ha | -0.9% |
| 1976 | 8,525 kg/ha | -0.4% |
| 1977 | 8,518 kg/ha | -0.1% |
| 1978 | 8,442 kg/ha | -0.9% |
| 1979 | 8,467 kg/ha | +0.3% |
| 1980 | 8,596 kg/ha | +1.5% |
| 1981 | 8,802 kg/ha | +2.4% |
| 1982 | 8,766 kg/ha | -0.4% |
| 1983 | 8,719 kg/ha | -0.5% |
| 1984 | 8,470 kg/ha | -2.9% |
| 1985 | 8,949 kg/ha | +5.7% |
| 1986 | 9,992 kg/ha | +11.7% |
| 1987 | 10,482 kg/ha | +4.9% |
| 1988 | 11,080 kg/ha | +5.7% |
| 1989 | 10,536 kg/ha | -4.9% |
| 1990 | 10,759 kg/ha | +2.1% |
| 1991 | 9,155 kg/ha | -14.9% |
| 1992 | 10,548 kg/ha | +15.2% |
| 1993 | 8,983 kg/ha | -14.8% |
| 1994 | 10,346 kg/ha | +15.2% |
| 1995 | 11,256 kg/ha | +8.8% |
| 1996 | 10,145 kg/ha | -9.9% |
| 1997 | 10,070 kg/ha | -0.7% |
| 1998 | 10,565 kg/ha | +4.9% |
| 1999 | 12,368 kg/ha | +17.1% |
| 2000 | 11,113 kg/ha | -10.1% |
| 2001 | 10,990 kg/ha | -1.1% |
| 2002 | 9,140 kg/ha | -16.8% |
| 2003 | 9,730 kg/ha | +6.5% |
| 2004 | 9,743 kg/ha | +0.1% |
| 2005 | 9,485 kg/ha | -2.6% |
| 2006 | 9,623 kg/ha | +1.5% |
| 2007 | 10,308 kg/ha | +7.1% |
| 2008 | 9,948 kg/ha | -3.5% |
| 2009 | 10,244 kg/ha | +3.0% |
| 2010 | 9,372 kg/ha | -8.5% |
| 2011 | 9,828 kg/ha | +4.9% |
| 2012 | 9,063 kg/ha | -7.8% |
| 2013 | 10,566 kg/ha | +16.6% |
| 2014 | 10,949 kg/ha | +3.6% |
| 2015 | 10,183 kg/ha | -7.0% |
| 2016 | 11,742 kg/ha | +15.3% |
| 2017 | 11,317 kg/ha | -3.6% |
| 2018 | 11,358 kg/ha | +0.4% |
| 2019 | 11,320 kg/ha | -0.3% |
| 2020 | 10,864 kg/ha | -4.0% |
| 2021 | 10,014 kg/ha | -7.8% |
| 2022 | 11,373 kg/ha | +13.6% |
| 2023 | 9,903 kg/ha | -12.9% |
| 2024 | 10,983 kg/ha | +10.9% |
Canada compared with similar countries
- Canada's 10,983 kg/ha is above the median for high income countries, which is 10,164 kg/ha, 1.1× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,710 kg/ha | 7,447 kg/ha | 7,980 kg/ha | 9 |
| 1970s | 8,396 kg/ha | 7,388 kg/ha | 8,639 kg/ha | 10 |
| 1980s | 9,439 kg/ha | 8,470 kg/ha | 11,080 kg/ha | 10 |
| 1990s | 10,419 kg/ha | 8,983 kg/ha | 12,368 kg/ha | 10 |
| 2000s | 10,032 kg/ha | 9,140 kg/ha | 11,113 kg/ha | 10 |
| 2010s | 10,570 kg/ha | 9,063 kg/ha | 11,742 kg/ha | 10 |
| 2020s | 10,627 kg/ha | 9,903 kg/ha | 11,373 kg/ha | 5 |
Countries ranked near Canada
- 87 Afghanistan 11,152 kg/ha compare
- 88 Saint Lucia 11,133 kg/ha compare
- 89 Ukraine 11,040 kg/ha compare
- 91 Papua New Guinea 10,899 kg/ha compare
- 92 Vanuatu 10,870 kg/ha compare
- 93 Paraguay 10,710 kg/ha compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruit primary — yield in Canada?
- Fruit primary — yield in Canada was 10,983 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Canada?
- The highest recorded value was 12,368 kg/ha in 1999.
- What is the lowest fruit primary — yield recorded in Canada?
- The lowest recorded value was 7,388 kg/ha in 1970.
- How does Canada rank for fruit primary — yield?
- Canada ranks 90th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Canada?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.