Canada vs Ukraine: Fruit Primary — Yield
Fruit Primary — Yield over time
- Canada
- Ukraine
How they compare
Ukraine currently reports 11,040 kg/ha against 10,983 kg/ha in Canada, a difference of 57 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 111th and Ukraine ranks 110th of 252 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Ukraine in 1.
Head to head by decade
| Decade | Canada | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,535 kg/ha | 3,292 kg/ha | 7,243 kg/ha | Canada |
| 2000s | 10,032 kg/ha | 5,334 kg/ha | 4,699 kg/ha | Canada |
| 2010s | 10,570 kg/ha | 9,509 kg/ha | 1,060 kg/ha | Canada |
| 2020s | 10,627 kg/ha | 10,667 kg/ha | 39.9 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Canada or Ukraine?
- Ukraine, at 11,040 kg/ha against 10,983 kg/ha in Canada as of 2024.
- What is the difference in fruit primary — yield between Canada and Ukraine?
- 57 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Canada and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Ukraine rank globally for fruit primary — yield?
- Canada ranks 111th and Ukraine ranks 110th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.