Fruit Primary — Yield in Papua New Guinea
Papua New Guinea: Fruit Primary — Yield was 10,899 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Papua New Guinea stood at 10,899 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and down 2.5% over ten years.
Over the whole period, fruit primary — yield in Papua New Guinea peaked at 11,182 kg/ha in 2014 and was at its lowest, 9,000 kg/ha, in 1973.
Papua New Guinea ranks 91st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Papua New Guinea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,171 kg/ha | — |
| 1962 | 9,246 kg/ha | +0.8% |
| 1963 | 9,283 kg/ha | +0.4% |
| 1964 | 9,279 kg/ha | -0.0% |
| 1965 | 9,133 kg/ha | -1.6% |
| 1966 | 9,170 kg/ha | +0.4% |
| 1967 | 9,401 kg/ha | +2.5% |
| 1968 | 9,232 kg/ha | -1.8% |
| 1969 | 9,292 kg/ha | +0.6% |
| 1970 | 9,217 kg/ha | -0.8% |
| 1971 | 9,132 kg/ha | -0.9% |
| 1972 | 9,108 kg/ha | -0.3% |
| 1973 | 9,000 kg/ha | -1.2% |
| 1974 | 9,494 kg/ha | +5.5% |
| 1975 | 9,042 kg/ha | -4.8% |
| 1976 | 9,317 kg/ha | +3.0% |
| 1977 | 9,133 kg/ha | -2.0% |
| 1978 | 9,228 kg/ha | +1.0% |
| 1979 | 9,180 kg/ha | -0.5% |
| 1980 | 9,399 kg/ha | +2.4% |
| 1981 | 9,243 kg/ha | -1.7% |
| 1982 | 9,262 kg/ha | +0.2% |
| 1983 | 9,172 kg/ha | -1.0% |
| 1984 | 9,242 kg/ha | +0.8% |
| 1985 | 9,234 kg/ha | -0.1% |
| 1986 | 9,035 kg/ha | -2.2% |
| 1987 | 9,374 kg/ha | +3.8% |
| 1988 | 9,648 kg/ha | +2.9% |
| 1989 | 9,724 kg/ha | +0.8% |
| 1990 | 9,771 kg/ha | +0.5% |
| 1991 | 9,752 kg/ha | -0.2% |
| 1992 | 9,769 kg/ha | +0.2% |
| 1993 | 9,828 kg/ha | +0.6% |
| 1994 | 9,862 kg/ha | +0.4% |
| 1995 | 9,894 kg/ha | +0.3% |
| 1996 | 9,880 kg/ha | -0.1% |
| 1997 | 9,876 kg/ha | -0.0% |
| 1998 | 9,857 kg/ha | -0.2% |
| 1999 | 9,887 kg/ha | +0.3% |
| 2000 | 9,902 kg/ha | +0.1% |
| 2001 | 9,856 kg/ha | -0.5% |
| 2002 | 9,879 kg/ha | +0.2% |
| 2003 | 9,908 kg/ha | +0.3% |
| 2004 | 9,832 kg/ha | -0.8% |
| 2005 | 9,802 kg/ha | -0.3% |
| 2006 | 9,972 kg/ha | +1.7% |
| 2007 | 9,985 kg/ha | +0.1% |
| 2008 | 9,929 kg/ha | -0.6% |
| 2009 | 9,898 kg/ha | -0.3% |
| 2010 | 10,280 kg/ha | +3.9% |
| 2011 | 10,559 kg/ha | +2.7% |
| 2012 | 11,039 kg/ha | +4.5% |
| 2013 | 10,999 kg/ha | -0.4% |
| 2014 | 11,182 kg/ha | +1.7% |
| 2015 | 10,879 kg/ha | -2.7% |
| 2016 | 10,840 kg/ha | -0.4% |
| 2017 | 10,908 kg/ha | +0.6% |
| 2018 | 10,741 kg/ha | -1.5% |
| 2019 | 10,697 kg/ha | -0.4% |
| 2020 | 10,725 kg/ha | +0.3% |
| 2021 | 10,859 kg/ha | +1.3% |
| 2022 | 10,856 kg/ha | -0.0% |
| 2023 | 10,880 kg/ha | +0.2% |
| 2024 | 10,899 kg/ha | +0.2% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 10,899 kg/ha is above the median for lower middle income countries, which is 10,605 kg/ha, 1.0× the median. (41 countries reporting)
- Papua New Guinea's 10,899 kg/ha is above the median for East Asia & Pacific, which is 9,443 kg/ha, 1.2× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,245 kg/ha | 9,133 kg/ha | 9,401 kg/ha | 9 |
| 1970s | 9,185 kg/ha | 9,000 kg/ha | 9,494 kg/ha | 10 |
| 1980s | 9,333 kg/ha | 9,035 kg/ha | 9,724 kg/ha | 10 |
| 1990s | 9,838 kg/ha | 9,752 kg/ha | 9,894 kg/ha | 10 |
| 2000s | 9,896 kg/ha | 9,802 kg/ha | 9,985 kg/ha | 10 |
| 2010s | 10,812 kg/ha | 10,280 kg/ha | 11,182 kg/ha | 10 |
| 2020s | 10,844 kg/ha | 10,725 kg/ha | 10,899 kg/ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1129 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1305 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Papua New Guinea?
- Fruit primary — yield in Papua New Guinea was 10,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Papua New Guinea?
- The highest recorded value was 11,182 kg/ha in 2014.
- What is the lowest fruit primary — yield recorded in Papua New Guinea?
- The lowest recorded value was 9,000 kg/ha in 1973.
- How does Papua New Guinea rank for fruit primary — yield?
- Papua New Guinea ranks 91st out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Papua New Guinea?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.