Fruit Primary — Yield in Saint Lucia
Saint Lucia: Fruit Primary — Yield was 11,133 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Saint Lucia is 11,133 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.1% on the previous year and down 41.0% over ten years.
Over the whole period, fruit primary — yield in Saint Lucia peaked at 31,571 kg/ha in 1999 and was at its lowest, 9,555 kg/ha, in 1987.
Saint Lucia ranks 108th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,040 kg/ha | — |
| 1962 | 17,414 kg/ha | +2.2% |
| 1963 | 15,333 kg/ha | -12.0% |
| 1964 | 16,299 kg/ha | +6.3% |
| 1965 | 17,598 kg/ha | +8.0% |
| 1966 | 17,227 kg/ha | -2.1% |
| 1967 | 16,794 kg/ha | -2.5% |
| 1968 | 16,488 kg/ha | -1.8% |
| 1969 | 15,913 kg/ha | -3.5% |
| 1970 | 18,212 kg/ha | +14.4% |
| 1971 | 16,730 kg/ha | -8.1% |
| 1972 | 15,978 kg/ha | -4.5% |
| 1973 | 17,019 kg/ha | +6.5% |
| 1974 | 15,168 kg/ha | -10.9% |
| 1975 | 21,627 kg/ha | +42.6% |
| 1976 | 18,631 kg/ha | -13.8% |
| 1977 | 16,088 kg/ha | -13.6% |
| 1978 | 14,501 kg/ha | -9.9% |
| 1979 | 15,451 kg/ha | +6.5% |
| 1980 | 15,355 kg/ha | -0.6% |
| 1981 | 17,380 kg/ha | +13.2% |
| 1982 | 17,423 kg/ha | +0.3% |
| 1983 | 19,016 kg/ha | +9.1% |
| 1984 | 15,828 kg/ha | -16.8% |
| 1985 | 10,915 kg/ha | -31.0% |
| 1986 | 12,363 kg/ha | +13.3% |
| 1987 | 9,555 kg/ha | -22.7% |
| 1988 | 11,535 kg/ha | +20.7% |
| 1989 | 9,668 kg/ha | -16.2% |
| 1990 | 9,847 kg/ha | +1.9% |
| 1991 | 22,362 kg/ha | +127.1% |
| 1992 | 24,426 kg/ha | +9.2% |
| 1993 | 24,500 kg/ha | +0.3% |
| 1994 | 21,459 kg/ha | -12.4% |
| 1995 | 22,971 kg/ha | +7.0% |
| 1996 | 22,410 kg/ha | -2.4% |
| 1997 | 19,652 kg/ha | -12.3% |
| 1998 | 18,033 kg/ha | -8.2% |
| 1999 | 31,571 kg/ha | +75.1% |
| 2000 | 27,260 kg/ha | -13.7% |
| 2001 | 24,360 kg/ha | -10.6% |
| 2002 | 27,001 kg/ha | +10.8% |
| 2003 | 25,592 kg/ha | -5.2% |
| 2004 | 24,808 kg/ha | -3.1% |
| 2005 | 22,740 kg/ha | -8.3% |
| 2006 | 23,043 kg/ha | +1.3% |
| 2007 | 21,964 kg/ha | -4.7% |
| 2008 | 24,395 kg/ha | +11.1% |
| 2009 | 23,930 kg/ha | -1.9% |
| 2010 | 18,988 kg/ha | -20.7% |
| 2011 | 19,335 kg/ha | +1.8% |
| 2012 | 16,905 kg/ha | -12.6% |
| 2013 | 17,591 kg/ha | +4.1% |
| 2014 | 18,859 kg/ha | +7.2% |
| 2015 | 18,923 kg/ha | +0.3% |
| 2016 | 18,218 kg/ha | -3.7% |
| 2017 | 18,997 kg/ha | +4.3% |
| 2018 | 19,630 kg/ha | +3.3% |
| 2019 | 18,361 kg/ha | -6.5% |
| 2020 | 13,642 kg/ha | -25.7% |
| 2021 | 12,450 kg/ha | -8.7% |
| 2022 | 12,736 kg/ha | +2.3% |
| 2023 | 11,487 kg/ha | -9.8% |
| 2024 | 11,133 kg/ha | -3.1% |
Biggest year-on-year movements
Years where Fruit Primary — Yield in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +127.1% | 9,847 kg/ha | 22,362 kg/ha |
| 1999 | +75.1% | 18,033 kg/ha | 31,571 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,678 kg/ha | 15,333 kg/ha | 17,598 kg/ha | 9 |
| 1970s | 16,941 kg/ha | 14,501 kg/ha | 21,627 kg/ha | 10 |
| 1980s | 13,904 kg/ha | 9,555 kg/ha | 19,016 kg/ha | 10 |
| 1990s | 21,723 kg/ha | 9,847 kg/ha | 31,571 kg/ha | 10 |
| 2000s | 24,509 kg/ha | 21,964 kg/ha | 27,260 kg/ha | 10 |
| 2010s | 18,581 kg/ha | 16,905 kg/ha | 19,630 kg/ha | 10 |
| 2020s | 12,290 kg/ha | 11,133 kg/ha | 13,642 kg/ha | 5 |
Countries ranked near Saint Lucia
- 105 Nepal 11,188 kg/ha compare
- 106 Afghanistan 11,152 kg/ha compare
- 106 Afghanistan 11,152 kg/ha compare
- 108 Saint Lucia 11,133 kg/ha compare
- 110 Ukraine 11,040 kg/ha compare
- 111 Canada 10,983 kg/ha compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is fruit primary — yield in Saint Lucia?
- Fruit primary — yield in Saint Lucia was 11,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Saint Lucia?
- The highest recorded value was 31,571 kg/ha in 1999.
- What is the lowest fruit primary — yield recorded in Saint Lucia?
- The lowest recorded value was 9,555 kg/ha in 1987.
- How does Saint Lucia rank for fruit primary — yield?
- Saint Lucia ranks 108th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Saint Lucia?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.