Canada vs Papua New Guinea: Fruit Primary — Yield
Fruit Primary — Yield over time
- Canada
- Papua New Guinea
How they compare
Canada currently reports 10,983 kg/ha against 10,899 kg/ha in Papua New Guinea, a difference of 84 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Canada ranks 96th and Papua New Guinea ranks 97th of 207 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Papua New Guinea in 4.
Head to head by decade
| Decade | Canada | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,710 kg/ha | 9,245 kg/ha | 1,535 kg/ha | Papua New Guinea |
| 1970s | 8,396 kg/ha | 9,185 kg/ha | 789.37 kg/ha | Papua New Guinea |
| 1980s | 9,439 kg/ha | 9,333 kg/ha | 106.15 kg/ha | Canada |
| 1990s | 10,419 kg/ha | 9,838 kg/ha | 581.9 kg/ha | Canada |
| 2000s | 10,032 kg/ha | 9,896 kg/ha | 136.11 kg/ha | Canada |
| 2010s | 10,570 kg/ha | 10,812 kg/ha | 242.81 kg/ha | Papua New Guinea |
| 2020s | 10,627 kg/ha | 10,844 kg/ha | 216.38 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Canada or Papua New Guinea?
- Canada, at 10,983 kg/ha against 10,899 kg/ha in Papua New Guinea as of 2024.
- What is the difference in fruit primary — yield between Canada and Papua New Guinea?
- 84 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Papua New Guinea rank globally for fruit primary — yield?
- Canada ranks 96th and Papua New Guinea ranks 97th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.