Canada vs Saint Lucia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Canada
- Saint Lucia
How they compare
Saint Lucia currently reports 11,133 kg/ha against 10,983 kg/ha in Canada, a difference of 150 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Canada ranks 96th and Saint Lucia ranks 94th of 207 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,710 kg/ha | 16,678 kg/ha | 8,968 kg/ha | Saint Lucia |
| 1970s | 8,396 kg/ha | 16,941 kg/ha | 8,545 kg/ha | Saint Lucia |
| 1980s | 9,439 kg/ha | 13,904 kg/ha | 4,464 kg/ha | Saint Lucia |
| 1990s | 10,419 kg/ha | 21,723 kg/ha | 11,304 kg/ha | Saint Lucia |
| 2000s | 10,032 kg/ha | 24,509 kg/ha | 14,477 kg/ha | Saint Lucia |
| 2010s | 10,570 kg/ha | 18,581 kg/ha | 8,011 kg/ha | Saint Lucia |
| 2020s | 10,627 kg/ha | 12,290 kg/ha | 1,662 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Canada or Saint Lucia?
- Saint Lucia, at 11,133 kg/ha against 10,983 kg/ha in Canada as of 2024.
- What is the difference in fruit primary — yield between Canada and Saint Lucia?
- 150 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Canada and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Saint Lucia rank globally for fruit primary — yield?
- Canada ranks 96th and Saint Lucia ranks 94th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.