Cape Verde vs Colombia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cape Verde
- Colombia
How they compare
Colombia currently reports 13,611 kg/ha against 13,202 kg/ha in Cape Verde, a difference of 409 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Colombia ahead.
Cape Verde ranks 75th and Colombia ranks 72nd of 252 countries.
Across the 7 decades both report, Cape Verde averaged higher in 6 and Colombia in 1.
Head to head by decade
| Decade | Cape Verde | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 9,555 kg/ha | 508.97 kg/ha | Cape Verde |
| 1970s | 10,404 kg/ha | 8,092 kg/ha | 2,312 kg/ha | Cape Verde |
| 1980s | 11,071 kg/ha | 9,437 kg/ha | 1,635 kg/ha | Cape Verde |
| 1990s | 12,486 kg/ha | 11,004 kg/ha | 1,482 kg/ha | Cape Verde |
| 2000s | 10,601 kg/ha | 11,671 kg/ha | 1,070 kg/ha | Colombia |
| 2010s | 13,734 kg/ha | 12,704 kg/ha | 1,030 kg/ha | Cape Verde |
| 2020s | 13,820 kg/ha | 13,411 kg/ha | 408.6 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cape Verde or Colombia?
- Colombia, at 13,611 kg/ha against 13,202 kg/ha in Cape Verde as of 2024.
- What is the difference in fruit primary — yield between Cape Verde and Colombia?
- 409 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Cape Verde and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Colombia rank globally for fruit primary — yield?
- Cape Verde ranks 75th and Colombia ranks 72nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.