Cape Verde vs Ghana: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cape Verde
- Ghana
How they compare
Cape Verde currently reports 13,202 kg/ha against 13,198 kg/ha in Ghana, a difference of 4 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 75th and Ghana ranks 77th of 252 countries.
Cape Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 5,310 kg/ha | 4,754 kg/ha | Cape Verde |
| 1970s | 10,404 kg/ha | 5,321 kg/ha | 5,083 kg/ha | Cape Verde |
| 1980s | 11,071 kg/ha | 5,430 kg/ha | 5,641 kg/ha | Cape Verde |
| 1990s | 12,486 kg/ha | 7,206 kg/ha | 5,281 kg/ha | Cape Verde |
| 2000s | 10,601 kg/ha | 9,522 kg/ha | 1,079 kg/ha | Cape Verde |
| 2010s | 13,734 kg/ha | 12,879 kg/ha | 854.94 kg/ha | Cape Verde |
| 2020s | 13,820 kg/ha | 13,195 kg/ha | 624.88 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cape Verde or Ghana?
- Cape Verde, at 13,202 kg/ha against 13,198 kg/ha in Ghana as of 2024.
- What is the difference in fruit primary — yield between Cape Verde and Ghana?
- 4 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Ghana rank globally for fruit primary — yield?
- Cape Verde ranks 75th and Ghana ranks 77th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.