Fruit Primary — Yield in Austria
Austria: Fruit Primary — Yield was 10,164 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Austria stood at 10,164 kg/ha.
The figure is down 6.2% on the previous year and down 17.4% over ten years.
Over the whole period, fruit primary — yield in Austria peaked at 33,175 kg/ha in 1961 and was at its lowest, 7,364 kg/ha, in 2016.
Austria ranks 125th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Austria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 33,175 kg/ha | — |
| 1962 | 24,952 kg/ha | -24.8% |
| 1963 | 27,358 kg/ha | +9.6% |
| 1964 | 31,465 kg/ha | +15.0% |
| 1965 | 15,242 kg/ha | -51.6% |
| 1966 | 21,203 kg/ha | +39.1% |
| 1967 | 22,382 kg/ha | +5.6% |
| 1968 | 23,434 kg/ha | +4.7% |
| 1969 | 20,842 kg/ha | -11.1% |
| 1970 | 22,932 kg/ha | +10.0% |
| 1971 | 16,259 kg/ha | -29.1% |
| 1972 | 15,172 kg/ha | -6.7% |
| 1973 | 20,159 kg/ha | +32.9% |
| 1974 | 17,926 kg/ha | -11.1% |
| 1975 | 22,559 kg/ha | +25.8% |
| 1976 | 22,818 kg/ha | +1.1% |
| 1977 | 18,630 kg/ha | -18.4% |
| 1978 | 21,424 kg/ha | +15.0% |
| 1979 | 20,456 kg/ha | -4.5% |
| 1980 | 19,592 kg/ha | -4.2% |
| 1981 | 14,197 kg/ha | -27.5% |
| 1982 | 26,437 kg/ha | +86.2% |
| 1983 | 20,682 kg/ha | -21.8% |
| 1984 | 18,672 kg/ha | -9.7% |
| 1985 | 9,575 kg/ha | -48.7% |
| 1986 | 13,011 kg/ha | +35.9% |
| 1987 | 10,399 kg/ha | -20.1% |
| 1988 | 15,748 kg/ha | +51.4% |
| 1989 | 12,445 kg/ha | -21.0% |
| 1990 | 12,600 kg/ha | +1.2% |
| 1991 | 12,147 kg/ha | -3.6% |
| 1992 | 11,106 kg/ha | -8.6% |
| 1993 | 12,362 kg/ha | +11.3% |
| 1994 | 13,010 kg/ha | +5.2% |
| 1995 | 13,774 kg/ha | +5.9% |
| 1996 | 12,690 kg/ha | -7.9% |
| 1997 | 14,078 kg/ha | +10.9% |
| 1998 | 15,477 kg/ha | +9.9% |
| 1999 | 15,398 kg/ha | -0.5% |
| 2000 | 16,295 kg/ha | +5.8% |
| 2001 | 15,485 kg/ha | -5.0% |
| 2002 | 16,201 kg/ha | +4.6% |
| 2003 | 16,950 kg/ha | +4.6% |
| 2004 | 17,905 kg/ha | +5.6% |
| 2005 | 15,720 kg/ha | -12.2% |
| 2006 | 16,928 kg/ha | +7.7% |
| 2007 | 18,025 kg/ha | +6.5% |
| 2008 | 18,768 kg/ha | +4.1% |
| 2009 | 17,922 kg/ha | -4.5% |
| 2010 | 10,959 kg/ha | -38.9% |
| 2011 | 14,995 kg/ha | +36.8% |
| 2012 | 12,176 kg/ha | -18.8% |
| 2013 | 12,194 kg/ha | +0.2% |
| 2014 | 12,310 kg/ha | +0.9% |
| 2015 | 12,885 kg/ha | +4.7% |
| 2016 | 7,364 kg/ha | -42.9% |
| 2017 | 10,351 kg/ha | +40.6% |
| 2018 | 16,461 kg/ha | +59.0% |
| 2019 | 11,243 kg/ha | -31.7% |
| 2020 | 12,389 kg/ha | +10.2% |
| 2021 | 11,804 kg/ha | -4.7% |
| 2022 | 13,030 kg/ha | +10.4% |
| 2023 | 10,837 kg/ha | -16.8% |
| 2024 | 10,164 kg/ha | -6.2% |
Austria compared with similar countries
- Austria's 10,164 kg/ha is above the median for high income countries, which is 9,957 kg/ha, 1.0× the median. (57 countries reporting)
- Austria's 10,164 kg/ha is above the median for Europe & Central Asia, which is 8,800 kg/ha, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,450 kg/ha | 15,242 kg/ha | 33,175 kg/ha | 9 |
| 1970s | 19,833 kg/ha | 15,172 kg/ha | 22,932 kg/ha | 10 |
| 1980s | 16,076 kg/ha | 9,575 kg/ha | 26,437 kg/ha | 10 |
| 1990s | 13,264 kg/ha | 11,106 kg/ha | 15,477 kg/ha | 10 |
| 2000s | 17,020 kg/ha | 15,485 kg/ha | 18,768 kg/ha | 10 |
| 2010s | 12,094 kg/ha | 7,364 kg/ha | 16,461 kg/ha | 10 |
| 2020s | 11,645 kg/ha | 10,164 kg/ha | 13,030 kg/ha | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — yield in Austria?
- Fruit primary — yield in Austria was 10,164 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Austria?
- The highest recorded value was 33,175 kg/ha in 1961.
- What is the lowest fruit primary — yield recorded in Austria?
- The lowest recorded value was 7,364 kg/ha in 2016.
- How does Austria rank for fruit primary — yield?
- Austria ranks 125th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Austria?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.