Austria vs Ethiopia: Fruit Primary — Yield

Austria
10,164 kg/ha
in 2024
Ethiopia
9,948 kg/ha
in 2024
Austria rank
108th
Ethiopia rank
110th

Fruit Primary — Yield over time

  • Austria
  • Ethiopia
10.0k20.0k30.0k196119922024

How they compare

Austria currently reports 10,164 kg/ha against 9,948 kg/ha in Ethiopia, a difference of 216 kg/ha.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Austria ahead.

Austria ranks 108th and Ethiopia ranks 110th of 207 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Ethiopia Difference Ahead
1990s 13,827 kg/ha 8,432 kg/ha 5,395 kg/ha Austria
2000s 17,020 kg/ha 8,072 kg/ha 8,948 kg/ha Austria
2010s 12,094 kg/ha 8,108 kg/ha 3,986 kg/ha Austria
2020s 11,645 kg/ha 9,650 kg/ha 1,995 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Austria or Ethiopia?
Austria, at 10,164 kg/ha against 9,948 kg/ha in Ethiopia as of 2024.
What is the difference in fruit primary — yield between Austria and Ethiopia?
216 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Ethiopia?
32 years are reported by both, from 1993 to 2024.
How do Austria and Ethiopia rank globally for fruit primary — yield?
Austria ranks 108th and Ethiopia ranks 110th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.