Austria vs Ethiopia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Austria
- Ethiopia
How they compare
Austria currently reports 10,164 kg/ha against 9,948 kg/ha in Ethiopia, a difference of 216 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Austria ahead.
Austria ranks 125th and Ethiopia ranks 128th of 252 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,827 kg/ha | 8,432 kg/ha | 5,395 kg/ha | Austria |
| 2000s | 17,020 kg/ha | 8,072 kg/ha | 8,948 kg/ha | Austria |
| 2010s | 12,094 kg/ha | 8,108 kg/ha | 3,986 kg/ha | Austria |
| 2020s | 11,645 kg/ha | 9,650 kg/ha | 1,995 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Austria or Ethiopia?
- Austria, at 10,164 kg/ha against 9,948 kg/ha in Ethiopia as of 2024.
- What is the difference in fruit primary — yield between Austria and Ethiopia?
- 216 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Austria and Ethiopia rank globally for fruit primary — yield?
- Austria ranks 125th and Ethiopia ranks 128th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.