Austria vs Russia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Austria
- Russia
How they compare
Austria currently reports 10,164 kg/ha against 9,957 kg/ha in Russia, a difference of 207 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Austria ahead.
Austria ranks 125th and Russia ranks 126th of 252 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,487 kg/ha | 3,888 kg/ha | 9,599 kg/ha | Austria |
| 2000s | 17,020 kg/ha | 5,241 kg/ha | 11,779 kg/ha | Austria |
| 2010s | 12,094 kg/ha | 8,111 kg/ha | 3,983 kg/ha | Austria |
| 2020s | 11,645 kg/ha | 9,483 kg/ha | 2,161 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Austria or Russia?
- Austria, at 10,164 kg/ha against 9,957 kg/ha in Russia as of 2024.
- What is the difference in fruit primary — yield between Austria and Russia?
- 207 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Russia rank globally for fruit primary — yield?
- Austria ranks 125th and Russia ranks 126th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.