Fruit Primary — Yield in Sri Lanka

Sri Lanka: Fruit Primary — Yield was 10,183 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,183 kg/ha
Change on year
down 0.9%
World rank
99th
of 191 countries
All-time high
40,835 kg/ha
in 1980
All-time low
6,715 kg/ha
in 2016
Years of data
64
1961–2024

Fruit Primary — Yield in Sri Lanka, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Sri Lanka is 10,183 kg/ha, measured in 2024.

The figure is down 0.9% on the previous year and up 43.1% over ten years.

Over the whole period, fruit primary — yield in Sri Lanka peaked at 40,835 kg/ha in 1980 and was at its lowest, 6,715 kg/ha, in 2016.

That places Sri Lanka 99th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Yield in Sri Lanka, year by year

Annual values for Fruit Primary — Yield in Sri Lanka, 1961 to 2024.
Year kg/ha Change
1961 7,502 kg/ha —
1962 7,770 kg/ha +3.6%
1963 7,784 kg/ha +0.2%
1964 8,101 kg/ha +4.1%
1965 8,382 kg/ha +3.5%
1966 15,368 kg/ha +83.3%
1967 15,473 kg/ha +0.7%
1968 7,220 kg/ha -53.3%
1969 8,091 kg/ha +12.1%
1970 8,300 kg/ha +2.6%
1971 9,154 kg/ha +10.3%
1972 8,664 kg/ha -5.3%
1973 15,969 kg/ha +84.3%
1974 16,416 kg/ha +2.8%
1975 21,426 kg/ha +30.5%
1976 20,845 kg/ha -2.7%
1977 20,888 kg/ha +0.2%
1978 21,314 kg/ha +2.0%
1979 37,636 kg/ha +76.6%
1980 40,835 kg/ha +8.5%
1981 29,162 kg/ha -28.6%
1982 22,904 kg/ha -21.5%
1983 26,637 kg/ha +16.3%
1984 17,805 kg/ha -33.2%
1985 11,396 kg/ha -36.0%
1986 11,533 kg/ha +1.2%
1987 10,580 kg/ha -8.3%
1988 10,025 kg/ha -5.2%
1989 10,665 kg/ha +6.4%
1990 9,990 kg/ha -6.3%
1991 9,235 kg/ha -7.6%
1992 9,246 kg/ha +0.1%
1993 8,481 kg/ha -8.3%
1994 8,690 kg/ha +2.5%
1995 8,800 kg/ha +1.3%
1996 8,633 kg/ha -1.9%
1997 8,476 kg/ha -1.8%
1998 8,164 kg/ha -3.7%
1999 7,991 kg/ha -2.1%
2000 8,059 kg/ha +0.8%
2001 8,078 kg/ha +0.2%
2002 7,982 kg/ha -1.2%
2003 7,342 kg/ha -8.0%
2004 7,242 kg/ha -1.4%
2005 7,134 kg/ha -1.5%
2006 7,020 kg/ha -1.6%
2007 7,053 kg/ha +0.5%
2008 7,080 kg/ha +0.4%
2009 6,839 kg/ha -3.4%
2010 7,062 kg/ha +3.3%
2011 7,212 kg/ha +2.1%
2012 7,387 kg/ha +2.4%
2013 7,131 kg/ha -3.5%
2014 7,118 kg/ha -0.2%
2015 7,007 kg/ha -1.6%
2016 6,715 kg/ha -4.2%
2017 7,596 kg/ha +13.1%
2018 8,674 kg/ha +14.2%
2019 7,349 kg/ha -15.3%
2020 11,437 kg/ha +55.6%
2021 10,314 kg/ha -9.8%
2022 9,856 kg/ha -4.4%
2023 10,273 kg/ha +4.2%
2024 10,183 kg/ha -0.9%

Sri Lanka compared with similar countries

  • Sri Lanka's 10,183 kg/ha is below the median for upper middle income countries, which is 11,381 kg/ha, 89% of the median. (51 countries reporting)
  • Sri Lanka's 10,183 kg/ha is below the median for South Asia, which is 10,686 kg/ha, 95% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +84.3% 8,664 kg/ha 15,969 kg/ha
1966 +83.3% 8,382 kg/ha 15,368 kg/ha
1979 +76.6% 21,314 kg/ha 37,636 kg/ha
2020 +55.6% 7,349 kg/ha 11,437 kg/ha
1968 -53.3% 15,473 kg/ha 7,220 kg/ha
1985 -36.0% 17,805 kg/ha 11,396 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,521 kg/ha 7,220 kg/ha 15,473 kg/ha 9
1970s 18,061 kg/ha 8,300 kg/ha 37,636 kg/ha 10
1980s 19,154 kg/ha 10,025 kg/ha 40,835 kg/ha 10
1990s 8,771 kg/ha 7,991 kg/ha 9,990 kg/ha 10
2000s 7,383 kg/ha 6,839 kg/ha 8,078 kg/ha 10
2010s 7,325 kg/ha 6,715 kg/ha 8,674 kg/ha 10
2020s 10,413 kg/ha 9,856 kg/ha 11,437 kg/ha 5

Countries ranked near Sri Lanka

  1. 96 Bosnia and Herzegovina 10,435 kg/ha compare
  2. 97 Saint Vincent and the Grenadines 10,419 kg/ha compare
  3. 98 Belize 10,351 kg/ha compare
  4. 100 Austria 10,164 kg/ha compare
  5. 101 Russian Federation 9,957 kg/ha compare
  6. 102 Ethiopia 9,948 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is fruit primary — yield in Sri Lanka?
Fruit primary — yield in Sri Lanka was 10,183 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Sri Lanka?
The highest recorded value was 40,835 kg/ha in 1980.
What is the lowest fruit primary — yield recorded in Sri Lanka?
The lowest recorded value was 6,715 kg/ha in 2016.
How does Sri Lanka rank for fruit primary — yield?
Sri Lanka ranks 99th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Sri Lanka?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/sri-lanka/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.